Buy Used and New Meals & Menus Books

California Pizza Kitchen: Pasta, Salads, Soups and Sides

by Larry Flax,Rick Rosenfield

ISBN 13: 9780688164669

Format: Hardcover (112 pages)
Publisher: William Morrow
Published: 28 Oct 1999

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Simply Salad Recipes from the South West

by Heather Corbett

ISBN 13: 9780850254112

Format: Paperback
Publisher: Tor Mark Press
Published: 20 Jan 2008

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Pasta (Mini Cookshelf S)

by

ISBN 13: 9780752541426

Format: Paperback
Publisher: Parragon
Published: 01 May 2001

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Pasta Perfect

by

ISBN 13: 9781856056557

Format: Paperback (80 pages)
Publisher: Bookmart Ltd
Published: 01 Jan 2002

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Cheese: From Fondue to Cheesecake

by Fiona Beckett

ISBN 13: 9781841728094

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood

by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver

ISBN 13: 9780898156348

Format: Hardcover (176 pages)
Publisher: Ten Speed Press
Published: May 1995

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The Big Bite Book of Salads

by Meg Jansz

ISBN 13: 9780831707590

Format: Hardcover (80 pages)
Publisher: Smithmark Pub
Published: Mar 1995
Other Format: Hardcover

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Soup: A Way of Life

by Barbara Kafka

ISBN 13: 9781579651251

Format: Hardcover (480 pages)
Publisher: Workman Publishing
Published: Oct 1998

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Mince

by

ISBN 13: 9781849450157

Format: Hardcover (96 pages)
Publisher: Bizzybee Publishing
Published: 01 Jan 2009

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Omelettes, Souffles and Frittatas

by Lou Seibert Pappas

ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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Pasta (Cooking with Style S.)

by Jane Hann

ISBN 13: 9780304343829

Format: Paperback (96 pages)
Publisher: Cassell Illustrated
Published: 05 May 1994

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More from the Sensitive Gourmet: Cakes, Cookies, Desserts and Bread without Dairy, Wheat or Gluten

by Antoinette Savill

ISBN 13: 9780722538487

Format: Paperback (144 pages)
Publisher: Thorsons
Published: 18 Oct 1999

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