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Meat (Le Cordon Bleu techniques & recipes) Meat (Le Cordon Bleu techniques & recipes) by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu


ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Used : $3.51  
 
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The Cheese Room The Cheese Room by Patricia Michelson,Daniel Michelson

The Cheese Room

by Patricia Michelson,Daniel Michelson


ISBN 13: 9780140295436

Format: Paperback (214 pages)
Publisher: Penguin
Published: 03 Nov 2005
Other Format: Hardcover

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Used : $3.55  
New : $20.34  
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Ben & Jerry's Homemade Ice Cream & Dessert Book Ben & Jerry's Homemade Ice Cream & Dessert Book by Cohen, Ben Ben Cohen, Jerry Greenfield, Nancy Stevens,

Ben & Jerry's Homemade Ice Cream & Dessert Book

by Cohen, Ben Ben Cohen, Jerry Greenfield, Nancy Stevens,


ISBN 13: 9780894803123

Format: paperback
Publisher: Workman Adult

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Used : $3.55  
New : $13.39  
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The Cook's Encyclopedia Of Soup The Cook's Encyclopedia Of Soup by Debra Mayhew

The Cook's Encyclopedia Of Soup

by Debra Mayhew


ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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Essential Cookery Chicken Essential Cookery Chicken by

Essential Cookery Chicken

by


ISBN 13: 9781848176331

Format: Paperback (111 pages)
Publisher: Igloo Books Ltd
Published: 01 Nov 2009

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The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants by Emily White,Miller Rogers

The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants

by Emily White,Miller Rogers


ISBN 13: 9781902304731

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 15 Dec 2001

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Used : $3.85  
 
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100 Best Recipes: Fresh Salads - Love Food 100 Best Recipes: Fresh Salads - Love Food by Love Food

100 Best Recipes: Fresh Salads - Love Food

by Love Food


ISBN 13: 9781407578088

Format: Paperback (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2010

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A Taste of the Country A Taste of the Country by Pamela Westland

A Taste of the Country

by Pamela Westland


ISBN 13: 9780140462289

Format: Paperback (272 pages)
Publisher: Penguin
Published: 26 Feb 1976

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Pizza and Pasta Pizza and Pasta by Susan Conte

Pizza and Pasta

by Susan Conte


ISBN 13: 9781850512912

Format: Hardcover (168 pages)
Publisher: Bounty Books
Published: 01 Jul 1988

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Alistair Little's Italian Kitchen Alistair Little's Italian Kitchen by Alastair Little

Alistair Little's Italian Kitchen

by Alastair Little


ISBN 13: 9780091865849

Format: Paperback (192 pages)
Publisher: Ebury Press
Published: 05 Aug 1999

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Well-Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads Well-Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads by Jennifer Joyce

Well-Dressed Salad: Contemporary, Delicious and Satisfying Recipes for Salads

by Jennifer Joyce


ISBN 13: 9781862057234

Format: Paperback (160 pages)
Publisher: Pavilion Books
Published: 25 May 2006

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