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Chicken Classics: Chicken Masterpieces from around the World

by Patricia Stapley, Jennie Oppenheimer

ISBN 13: 9780688124144

Format: Hardcover (83 pages)
Publisher: William Morrow
Published: 31 Dec 1994

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Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World

by Sandy Carr

ISBN 13: 9780855338961

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: Feb 1992

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Milk (Food)

by Jillian Powell, Peter Bull

ISBN 13: 9780750234511

Format: Paperback (32 pages)
Publisher: Wayland
Published: 15 Mar 2001

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Bowled over: The Great Little Book of Rice Dishes

by Emma Summer

ISBN 13: 9781842156797

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Oct 2002

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Pasta

by Unknown

ISBN 13: 9781840531206

Format: Paperback
Publisher: Rebo Productions
Published: 30 Oct 1998

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Chicken

by James K. McNair,Patricia Brabant

ISBN 13: 9780877014119

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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The Egg, Dairy and Nut Free Cookbook

by Donna Beckwith

ISBN 13: 9781412038737

Format: Paperback (170 pages)
Publisher: Trafford Publishing
Published: 06 Jul 2006

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Henderson's Book of Salads

by Northern Books from Famedram Publishers,Maggie Williams

ISBN 13: 9780905489742

Format: Hardcover (80 pages)
Publisher: Famedram Publishers Ltd
Published: 31 Dec 2006

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Pasta

by

ISBN 13: 9781407568386

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2009

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The Ice Cream Machine Book

by Rosemary Moon

ISBN 13: 9781840923179

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 30 Mar 2001
Other Format: Hardcover

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Venison

by Maxine Clark

ISBN 13: 9780955103605

Format: Hardcover (68 pages)
Publisher: Highland Game Limited
Published: Aug 2005

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Special Occasion Chicken

by Valerie Ferguson,Valerie Ferguson

ISBN 13: 9781842154687

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001

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