Buy Used and New Meals & Menus Books

150 Dessert Cakes, Pies, Tarts and Bakes: From Carrot Cake to Apples Baked with Caramel, and from Chocolate Cheesecakes to Grape and Cheese Tartlets - ... Tempting Ideas for All Dessert Occasions

by Ann Kay

ISBN 13: 9781844763825

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Feb 2007

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How to Cook a Turkey: And All the Other Trimmings

by Editors of Fine Cooking

ISBN 13: 9781561589593

Format: Hardcover (234 pages)
Publisher: Taunton
Published: 01 Dec 2007

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Preparing Fish & Wild Game: The Complete Photo Guide to Cleaning and Cooking your Wild Harvest

by Editors of Creative Publishing international

ISBN 13: 9780865731257

Format: Hardcover (320 pages)
Publisher: Cool Springs Press
Published: 24 Jun 2000

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Hearty Soups

by Maxine Clark

ISBN 13: 9781845972226

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: Sep 2006

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Chicken (Cooking for Today)

by "Better Homes and Gardens"

ISBN 13: 9780696018435

Format: Hardcover (144 pages)
Publisher: Meredith Books,U.S.
Published: 15 Aug 1993
Other Format: Hardcover

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Hearty Soups

by Debra Mayhew

ISBN 13: 9781842154328

Format: Paperback (128 pages)
Publisher: Southwater
Published: 30 Sep 2001

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Fast Pasta (Mini Cookbook Series)

by "Family Circle"

ISBN 13: 9780864115430

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 04 Jan 2008

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Salad

by Georgeanne Brennan

ISBN 13: 9781840923513

Format: Hardcover (120 pages)
Publisher: Apple Press
Published: 10 Apr 2002

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Pasta for Pleasure: The Regional Recipes of Italy

by Moyra Bremner,Liz Filippini

ISBN 13: 9780006367932

Format: Paperback (304 pages)
Publisher: Fontana Press
Published: 15 Nov 1984

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Simple and Quick Recipes: Salads

by Euro Impala

ISBN 13: 9781907169274

Format: Hardcover (120 pages)
Publisher: Euro Impala UK Limited
Published: 01 Jan 2009

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Cheese: From Fondue to Cheesecake

by Fiona Beckett

ISBN 13: 9781841728094

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Making Your Own Home Proteins: From Tofu and Temphe to Soft Cheeses, Yoghurt and Sprouted Seeds

by Evelyn Findlater

ISBN 13: 9780712608176

Format: Paperback (151 pages)
Publisher: Ebury Press
Published: 23 May 1985

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