Pasta (Mini Cookshelf S)
by
ISBN 13: 9780752541426
Format: Paperback Publisher: Parragon Published: 01 May 2001
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Pasta Perfect
ISBN 13: 9781856056557
Format: Paperback (80 pages) Publisher: Bookmart Ltd Published: 01 Jan 2002
High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta
by Rosemary Moon
ISBN 13: 9781850766995
Format: Hardcover (224 pages) Publisher: Apple Press Published: 29 Nov 1996
75 Classic Pasta Sauces: The Authentic Taste of Italy - Traditional Sauces Shown Step-by-step in 300 Easy-to-follow Photographs
by Linda Frase
ISBN 13: 9781844764532
Format: Paperback (96 pages) Publisher: Southwate Published: 25 Jan 2008
Cheese: From Fondue to Cheesecake
by Fiona Beckett
ISBN 13: 9781841728094
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2005 Other Format: Hardcover
Tapas
by Louise Pickford
ISBN 13: 9780600592457
Format: Hardcover (128 pages) Publisher: Hamlyn Published: Sep 1997 Other Format: Paperback
Pasta (Cooking with Style S.)
by Jane Hann
ISBN 13: 9780304343829
Format: Paperback (96 pages) Publisher: Cassell Illustrated Published: 05 May 1994
The Tribeca Cookbook: A Collection of Seasonal Menus from New York's Most Renowned Restaurant Neighborhood
by Joy Simmen Hamburger, Mimi Shanley Taft, Mary Cleaver
ISBN 13: 9780898156348
Format: Hardcover (176 pages) Publisher: Ten Speed Press Published: May 1995
The Big Bite Book of Salads
by Meg Jansz
ISBN 13: 9780831707590
Format: Hardcover (80 pages) Publisher: Smithmark Pub Published: Mar 1995
Omelettes, Souffles and Frittatas
by Lou Seibert Pappas
ISBN 13: 9780811821209
Format: Paperback (94 pages) Publisher: Chronicle Books Published: 11 Nov 1999
Mince
ISBN 13: 9781849450157
Format: Hardcover (96 pages) Publisher: Bizzybee Publishing Published: 01 Jan 2009
Salads
by Frauke Koops,Gunter Beer
ISBN 13: 9783936761597
Format: Hardcover (192 pages) Publisher: Feierabend Verlag OHG Published: 31 Aug 2003