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The Book of Dips and Salsas

by ELIZABETH WOLF-COHEN

ISBN 13: 9781840650624

Format: Hardcover (96 pages)
Publisher: Salamander Books Ltd
Published: 18 Feb 2000

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Healthy Home Cooking: Pasta

by

ISBN 13: 9781860190568

Format: Paperback
Publisher: Brockhampton Press
Published: 31 Dec 1995

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Simply Salads

by Valerie Lhomme

ISBN 13: 9781844300563

Format: Paperback (96 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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100 Great Salad Dressings

by Sally Griffiths, Simon Wheeler

ISBN 13: 9781841881690

Format: Paperback (72 pages)
Publisher: Cassell
Published: 10 Jan 2002
Other Format: Hardcover

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Chilli (Little Kitchen Library)

by Southwater

ISBN 13: 9781842152515

Format: Paperback (64 pages)
Publisher: Southwater
Published: 01 Sep 2000

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Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

by the editors of Time-Life Books

ISBN 13: 9780705420006

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Ice Cream and Dessert

by

ISBN 13: 9783895089374

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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Pasta (Cooking for Today)

by Pamela Westland

ISBN 13: 9780752514949

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta

by Rosemary Moon

ISBN 13: 9781850766995

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 29 Nov 1996

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Frozen Yogurt: 120 Delicious Recipes You Can Make

by Mable Hoffman, Gar Hoffman

ISBN 13: 9781555610357

Format: Paperback (160 pages)
Publisher: Da Capo Press
Published: Dec 1991

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The New Pasta Cook Book (Bay Books Cookery Collection)

by Joanne Glynn

ISBN 13: 9781863780339

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 22 Jul 1993
Other Format: Paperback

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Great Chicken Dishes

by Linda Fraser

ISBN 13: 9780754805533

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 01 Dec 1999
Other Format: Paperback

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