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LORENZAS PASTA

by Lorenza De' Medici Stucchi

ISBN 13: 9781862050396

Format: Paperback (192 pages)
Publisher: Pavilion
Published: 06 Nov 1997

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Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World

by Sandy Carr

ISBN 13: 9780855338961

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: Feb 1992

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Chicken Classics: Chicken Masterpieces from around the World

by Patricia Stapley, Jennie Oppenheimer

ISBN 13: 9780688124144

Format: Hardcover (83 pages)
Publisher: William Morrow
Published: 31 Dec 1994

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Rice & Risotto (Essential Cooking)

by

ISBN 13: 9781741219425

Format: Paperback (64 pages)
Publisher: Bookmart

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Milk (Food)

by Jillian Powell, Peter Bull

ISBN 13: 9780750234511

Format: Paperback (32 pages)
Publisher: Wayland
Published: 15 Mar 2001

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More Great Italian Pasta

by Diane Seed, Sarah Hocombe

ISBN 13: 9780731804252

Format: Paperback (136 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Feb 1996

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The Soup Book

by

ISBN 13: 9781876778798

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Apr 2002

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Turn Up the Heat: Chilli Dishes from Around the World

by Jenni Fleetwood

ISBN 13: 9781842158326

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 29 Aug 2003

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The New Pasta Cook Book (Bay Books Cookery Collection)

by Joanne Glynn

ISBN 13: 9781863780339

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: 22 Jul 1993
Other Format: Paperback

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Pasta Cookbook (Home Library)

by Maryanne Blacker

ISBN 13: 9781863960120

Format: Paperback
Publisher: Whitecap Books Ltd
Published: 01 Sep 1993

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A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Hardcover, Paperback

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50 Ways With Rice

by Rosemary Wadey

ISBN 13: 9780517141663

Format: Hardcover (112 pages)
Publisher: Ramboro Books PLC
Published: Jul 1995
Other Format: Hardcover

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