Buy Used and New Meals & Menus Books

Turn Up the Heat: Chilli Dishes from Around the World

by Jenni Fleetwood

ISBN 13: 9781842158326

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 29 Aug 2003

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50 Ways With Rice

by Rosemary Wadey

ISBN 13: 9780517141663

Format: Hardcover (112 pages)
Publisher: Ramboro Books PLC
Published: Jul 1995
Other Format: Hardcover

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Meat Classics (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801528

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Taste of Home: Backyard Grilling

by Taste of Home Magazine

ISBN 13: 9780898215571

Format: Paperback (256 pages)
Publisher: Reader's Digest Association
Published: 10 May 2007

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Bowled over: The Great Little Book of Rice Dishes

by Emma Summer

ISBN 13: 9781842156797

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Oct 2002

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The River Cottage Meat Book

by Hugh Fearnley-Whittingstall

ISBN 13: 9780340826355

Format: Hardcover (544 pages)
Publisher: Hodder & Stoughton
Published: 24 May 2004

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Pasta

by Unknown

ISBN 13: 9781840531206

Format: Paperback
Publisher: Rebo Productions
Published: 30 Oct 1998

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Chicken

by James K. McNair,Patricia Brabant

ISBN 13: 9780877014119

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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Game & Fish Cookbook:

by Barbara Thompson

ISBN 13: 9781904057161

Format: Hardcover (287 pages)
Publisher: Swan Hill Press
Published: 08 Nov 2002

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101 Fabulous Dairy-free Desserts Everyone Will Love: For the Lactose-intolerant, the Dairy-allergic and Their Friends and Families

by Annette Pia Hall

ISBN 13: 9781581770186

Format: Paperback (256 pages)
Publisher: Barrytown Ltd ,U.S.
Published: 01 Mar 1999

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Fresh Ways with Beef and Veal (Healthy Home Cooking S.)

by the editors of Time-Life Books

ISBN 13: 9780705420006

Format: Paperback (144 pages)
Publisher: Time Life UK
Published: 30 Sep 1993

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Chicken

by Sue Maggs

ISBN 13: 9781842150566

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Feb 2000
Other Format: Hardcover

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