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Meat Classics (Cook's essentials) Meat Classics (Cook's essentials) by Southwater Publishing

Meat Classics (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754801528

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World by Sandy Carr

Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World

by Sandy Carr


ISBN 13: 9780855338961

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: Feb 1992

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Appetizers (Popular Recipe) Appetizers (Popular Recipe) by June Bugden

Appetizers (Popular Recipe)

by June Bugden


ISBN 13: 9780861016464

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: Nov 1992

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50 Ways With Rice 50 Ways With Rice by Rosemary Wadey

50 Ways With Rice

by Rosemary Wadey


ISBN 13: 9780517141663

Format: Hardcover (112 pages)
Publisher: Ramboro Books PLC
Published: Jul 1995
Other Format: Hardcover

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Pasta Pasta by Unknown

Pasta

by Unknown


ISBN 13: 9781840531206

Format: Paperback
Publisher: Rebo Productions
Published: 30 Oct 1998

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Simple and Quick Recipes: Salads Simple and Quick Recipes: Salads by Euro Impala

Simple and Quick Recipes: Salads

by Euro Impala


ISBN 13: 9781907169274

Format: Hardcover (120 pages)
Publisher: Euro Impala UK Limited
Published: 01 Jan 2009

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Chicken Classics: Chicken Masterpieces from around the World Chicken Classics: Chicken Masterpieces from around the World by Patricia Stapley, Jennie Oppenheimer

Chicken Classics: Chicken Masterpieces from around the World

by Patricia Stapley, Jennie Oppenheimer


ISBN 13: 9780688124144

Format: Hardcover (83 pages)
Publisher: William Morrow
Published: 31 Dec 1994

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Chicken Chicken by James K. McNair,Patricia Brabant

Chicken

by James K. McNair,Patricia Brabant


ISBN 13: 9780877014119

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 01 Aug 1992

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Poultry and Small Game (Cook's Collection) Poultry and Small Game (Cook's Collection) by Annette Wolter, Josephine Bacon

Poultry and Small Game (Cook's Collection)

by Annette Wolter, Josephine Bacon


ISBN 13: 9781856277556

Format: Paperback (64 pages)
Publisher: Grange Books Ltd
Published: 01 Feb 1995

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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland by Sarah Freeman

The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

by Sarah Freeman


ISBN 13: 9780751535327

Format: Illustrated (352 pages)
Publisher: Sphere
Published: 05 Jun 2003
Other Format: Paperback

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Ice Creams (Hamlyn Cookery) Ice Creams (Hamlyn Cookery) by Hamlyn

Ice Creams (Hamlyn Cookery)

by Hamlyn


ISBN 13: 9780600603313

Format: Paperback (64 pages)
Publisher: Hamlyn
Published: 15 May 2001

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