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Ben & Jerry's Homemade Ice Cream & Dessert Book

by Ben Cohen,Jerry Greenfield,Nancy Stevens

ISBN 13: 9780894803123

Format: Illustrated (128 pages)
Publisher: Workman Adult
Published: 01 Aug 2007

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The History of Stilton Cheese

by Trevor Hickman

ISBN 13: 9780750944168

Format: Paperback (130 pages)
Publisher: The History Press Ltd
Published: 27 Oct 2005
Other Format: Hardcover, Paperback

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The Everyday Dairy-Free Cookbook - Recipes for Lactose Intolerants

by Emily White,Miller Rogers

ISBN 13: 9781902304731

Format: Paperback (224 pages)
Publisher: Grub Street
Published: 15 Dec 2001

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100 Best Recipes: Fresh Salads - Love Food

by Love Food

ISBN 13: 9781407578088

Format: Paperback (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2010

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

by George Foreman

ISBN 13: 9780743200936

Format: Paperback (224 pages)
Publisher: Simon & Schuster
Published: 15 Jul 2002

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Salads (Williams-Sonoma Kitchen Library)

by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams

ISBN 13: 9780783502373

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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The Noodle Cookbook (A quintet book)

by Kurumi Hayter

ISBN 13: 9781850766704

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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The Top One Hundred Pasta Sauces

by Diane Seed

ISBN 13: 9780898152326

Format: Paperback (128 pages)
Publisher: Ten Speed Pr
Published: Oct 1987
Other Format: Hardcover

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365 Vegetarian Soups

by Gregg Gillespie

ISBN 13: 9780806993980

Format: Paperback (288 pages)
Publisher: Sterling
Published: 04 Aug 2003

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The Gluten, Wheat, and Dairy Free Cookbook (Over 200 allergy-free recipes from the sensitive gourmet).

by Antoinette Savill

ISBN 13: 9780722540275

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 01 Dec 2000

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The Uncheese Cookbook: Creating Amazing Dairy-Free Cheese Substitutes and Classic Uncheese Dishes

by Joanne Stepaniak

ISBN 13: 9780913990421

Format: Paperback (192 pages)
Publisher: Book Publishing Company
Published: May 1994

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