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Pasta Cookbook (Hamlyn kitchen library)

by Myra Street

ISBN 13: 9780600371717

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 21 Sep 1978
Other Format: Paperback

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Quick and Easy Pasta: Fabulous Fast Food Italian Style (Contemporary Kitchen S.)

by Linda Fraser

ISBN 13: 9780754800934

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Oct 2000
Other Format: Hardcover, Paperback

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Recipes for Health - Asthma and Eczema: Over 150 Easy and Delicious Recipes for Those Allergic to Cow's Milk

by Carol Bennett

ISBN 13: 9780722531457

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 02 Sep 1996

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Planet Chicken: The Shameful Story of the Bird on Your Plate

by Hattie Ellis

ISBN 13: 9780340921883

Format: Paperback (320 pages)
Publisher: Sceptre
Published: 24 Jan 2008
Other Format: Hardcover

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The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland

by Sarah Freeman

ISBN 13: 9780751535327

Format: Illustrated (352 pages)
Publisher: Sphere
Published: 05 Jun 2003
Other Format: Paperback

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Lasagne

by Dwayne Ridgaway

ISBN 13: 9781840924121

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Sep 2003

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The Cheese Room

by Patricia Michelson,Daniel Michelson

ISBN 13: 9780140295436

Format: Paperback (214 pages)
Publisher: Penguin
Published: 03 Nov 2005
Other Format: Hardcover

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Recipes from the Dairy

by Robin Weir,Caroline Liddell,Andreas von Einsiedel,Peter Brears

ISBN 13: 9780707802435

Format: Hardcover (144 pages)
Publisher: National Trust
Published: 01 Jan 1999

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The Borough Market Cookbook: Meat and Fish

by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson

ISBN 13: 9781904104926

Format: Hardcover (288 pages)
Publisher: Civic Books
Published: 24 Nov 2007

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Bitesize Pasta (Bitesize Chunky series) (Cookery)

by Murdoch Books

ISBN 13: 9781741960716

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 19 May 2008

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Salad Book

by Clare Connery

ISBN 13: 9780753807132

Format: Paperback (121 pages)
Publisher: Phoenix
Published: 08 Apr 1999
Other Format: Hardcover

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Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments

by Hilaire Walden

ISBN 13: 9780749917524

Format: Paperback (144 pages)
Publisher: Piatkus
Published: 29 Jan 1998

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