Buy Used and New Meals & Menus Books

Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments

by Hilaire Walden

ISBN 13: 9780749917524

Format: Paperback (144 pages)
Publisher: Piatkus
Published: 29 Jan 1998

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A Passion for Pasta (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427947

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 25 Jul 2003

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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Pasta (Williams-Sonoma Kitchen Library)

by Lorenzo de' Medici, Chuck Williams, Allan Rosenberg

ISBN 13: 9780783502120

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1992

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Everyday Salads

by

ISBN 13: 9781740452069

Format: Paperback (156 pages)
Publisher: Murdoch Books
Published: 01 Apr 2004

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Michael Barry's Pasta the Crafty Way

by Michael Barry

ISBN 13: 9780711710504

Format: Hardcover (64 pages)
Publisher: Michael Barry
Published: 26 Oct 1998

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Dairy Cookbook

by Laurence Laurendon, Gilles Laurendon

ISBN 13: 9781844300945

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 15 Aug 2004

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Rice (Cook's Kitchen Reference)

by Roz Denny

ISBN 13: 9780754811138

Format: Paperback (168 pages)
Publisher: Lorenz Books
Published: 31 Dec 2002

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Making Your Own Home Proteins: From Tofu and Temphe to Soft Cheeses, Yoghurt and Sprouted Seeds

by Evelyn Findlater

ISBN 13: 9780712608176

Format: Paperback (151 pages)
Publisher: Ebury Press
Published: 23 May 1985

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Healthy Main Meal Salads

by Christine McFadden

ISBN 13: 9780316877015

Format: Paperback (222 pages)
Publisher: Little, Brown
Published: 15 Jun 1995

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Comfort Food (Little Food)

by Kay Scarlett

ISBN 13: 9781592231140

Format: Paperback (400 pages)
Publisher: Laurel Glen Publishing
Published: Sep 2003

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Ice Cream & Semi Freddi (Classic Cooking)

by Ann Taruschio,Franco Taruschio

ISBN 13: 9780297823377

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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