Appetizers (Popular Recipe)
by June Bugden
ISBN 13: 9780861016464
Format: Hardcover (96 pages) Publisher: Salamander Books Published: Nov 1992
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Meat Classics (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754801528
Format: Hardcover (64 pages) Publisher: Southwater Published: 03 Jan 2000
The Soup Book
by
ISBN 13: 9781876778798
Format: Hardcover (320 pages) Publisher: Fog City Press Published: 01 Apr 2002
Taste of Home: Backyard Grilling
by Taste of Home Magazine
ISBN 13: 9780898215571
Format: Paperback (256 pages) Publisher: Reader's Digest Association Published: 10 May 2007
Fast Pasta (Mini Cookbook Series)
by "Family Circle"
ISBN 13: 9780864115430
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 04 Jan 2008
Low Fat & Salads : (Super Cookery)
by No Author
ISBN 13: 9781405401159
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: Feb 2003
Rice & Risotto (Essential Cooking)
ISBN 13: 9781741219425
Format: Paperback (64 pages) Publisher: Bookmart
Vegetarian Pasta (The good cook's collection)
by Tom Clancy
ISBN 13: 9781863431958
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 29 Apr 1998
The River Cottage Meat Book
by Hugh Fearnley-Whittingstall
ISBN 13: 9780340826355
Format: Hardcover (544 pages) Publisher: Hodder & Stoughton Published: 24 May 2004 Other Format: Illustrated
50 Ways With Rice
by Rosemary Wadey
ISBN 13: 9780517141663
Format: Hardcover (112 pages) Publisher: Ramboro Books PLC Published: Jul 1995 Other Format: Hardcover
Hot Pasta (Hot Books)
by Hugh Carpenter, Teri Sandison
ISBN 13: 9780898158571
Format: Paperback (112 pages) Publisher: Ten Speed Press Published: 09 Oct 1996
Chicken Classics: Chicken Masterpieces from around the World
by Patricia Stapley, Jennie Oppenheimer
ISBN 13: 9780688124144
Format: Hardcover (83 pages) Publisher: William Morrow Published: 31 Dec 1994