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Eggs

by Michel Roux

ISBN 13: 9781844001965

Format: Hardcover (304 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005
Other Format: Import

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Fast Pasta (Mini Cookbook Series)

by "Family Circle"

ISBN 13: 9780864115430

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 04 Jan 2008

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The Soup Book

by

ISBN 13: 9781876778798

Format: Hardcover (320 pages)
Publisher: Fog City Press
Published: 01 Apr 2002

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Meat Classics (Cook's essentials)

by Southwater Publishing

ISBN 13: 9780754801528

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Taste of Home: Backyard Grilling

by Taste of Home Magazine

ISBN 13: 9780898215571

Format: Paperback (256 pages)
Publisher: Reader's Digest Association
Published: 10 May 2007

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Pkt Gde To Cheese: A Complete Guide to the Cheeses of the World

by Sandy Carr

ISBN 13: 9780855338961

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: Feb 1992

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Appetizers (Popular Recipe)

by June Bugden

ISBN 13: 9780861016464

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: Nov 1992

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Vegetarian Pasta (The good cook's collection)

by Tom Clancy

ISBN 13: 9781863431958

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 29 Apr 1998

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50 Ways With Rice

by Rosemary Wadey

ISBN 13: 9780517141663

Format: Hardcover (112 pages)
Publisher: Ramboro Books PLC
Published: Jul 1995
Other Format: Hardcover

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Chicken Classics: Chicken Masterpieces from around the World

by Patricia Stapley, Jennie Oppenheimer

ISBN 13: 9780688124144

Format: Hardcover (83 pages)
Publisher: William Morrow
Published: 31 Dec 1994

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Cheese Primer

by Steven Jenkins

ISBN 13: 9780894807626

Format: Illustrated (608 pages)
Publisher: Workman Publishing
Published: 01 Aug 2007

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Hot Pasta (Hot Books)

by Hugh Carpenter, Teri Sandison

ISBN 13: 9780898158571

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 09 Oct 1996

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