Soda Fountain Classics
by Elsa Petersen-Schepelern
ISBN 13: 9781841720401
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 11 Feb 2000
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The Chicken Soup Book: Old and New Recipes from Around the World
by Janet Hazen
ISBN 13: 9780811804615
Format: Hardcover (144 pages) Publisher: Chronicle Books Published: 22 Sep 1994
Sensational Salads: Delicious Recipes from Around the World
by Christine Ingram
ISBN 13: 9781840382358
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Paperback
Mince Magic: 50 Delicious Recipes for the World's Most Versatile Food
by Jenny Stacey
ISBN 13: 9781840380965
Format: Hardcover (96 pages) Publisher: Hermes House Published: 01 Jun 1999 Other Format: Hardcover
Ken Hom Cooks Noodles and Rice (TV Cooks S.)
by Ken Hom
ISBN 13: 9780563384540
Format: Hardcover (64 pages) Publisher: BBC Books Published: 17 Sep 1998
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563487616
Format: Paperback (192 pages) Publisher: BBC Books Published: 24 Jul 2003
The Real Cheese Companion: A Guide to the Best Handmade Cheeses of Britain and Ireland
by Sarah Freeman
ISBN 13: 9780751535327
Format: Illustrated (352 pages) Publisher: Sphere Published: 05 Jun 2003 Other Format: Paperback
Lasagne
by Dwayne Ridgaway
ISBN 13: 9781840924121
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 2003
A Cook's Guide to Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for ... Cheese Dishes (Illustrated Encyclopedia)
by Juliet Harbutt, Roz Denny
ISBN 13: 9780754800262
Format: Paperback (256 pages) Publisher: Lorenz Books Published: Aug 1999 Other Format: Paperback
Cheesecakes
by Maxine Clarke
ISBN 13: 9781841724874
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Aug 2003
The Art of the Hamburger
by Will Steeds,Lisa Dyer,Chrissie Sloan
ISBN 13: 9780785807049
Format: Hardcover (90 pages) Publisher: Book Sales Published: 01 Nov 1996
The AiA Gluten and Dairy Free Cookbook: Diagnosis and Treatment Within an Educational Setting
by Compiled by Marilyn Le Breton
ISBN 13: 9781843100676
Format: Paperback (430 pages) Publisher: Jessica Kingsley Published: 14 May 2002