Buy Used and New Meals & Menus Books

Salads for Small Gardens

by Joy Larkcom

ISBN 13: 9780600585091

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 13 Feb 1995

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Greens Book the

by BELSINGER & C. DILLE

ISBN 13: 9781883010058

Format: Paperback (112 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Apr 1995

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Home Food: All Your Favourites With a Twist

by Murdoch Books

ISBN 13: 9781740452786

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Oct 2003

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Fantastic Chicken: 50 Recipes from Family Staples to Exotic Entertaining

by Sue Maggs

ISBN 13: 9781840381054

Format: Hardcover (96 pages)
Publisher: Hermes House
Published: 01 Jun 1999

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Chicken: simple suppers - one pot roasts - party food - leftovers (Everyday Easy)

by DK

ISBN 13: 9781405341035

Format: Hardcover (224 pages)
Publisher: Dorling Kindersley
Published: 01 Oct 2009

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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Omelettes, Souffles and Frittatas

by Lou Seibert Pappas

ISBN 13: 9780811821209

Format: Paperback (94 pages)
Publisher: Chronicle Books
Published: 11 Nov 1999

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Ice Cream!: Delicious Ice Cream for All Occasions

by Pippa Cuthbert,Lindsay Cameron Wilson

ISBN 13: 9781843309796

Format: Paperback (176 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 2005

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Michael Barry's Pasta the Crafty Way

by Michael Barry

ISBN 13: 9780711710504

Format: Hardcover (64 pages)
Publisher: Michael Barry
Published: 26 Oct 1998

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Rice: from Risotto to Rice Pudding

by

ISBN 13: 9781740451468

Format: Paperback (156 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Tutta Pasta

by Lindy Wildsmith

ISBN 13: 9781854102942

Format: Hardcover (128 pages)
Publisher: Aurum Press
Published: May 1994

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Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine

by Debbie Major

ISBN 13: 9780007292547

Format: Paperback (192 pages)
Publisher: HarperCollins Publishers
Published: 05 Mar 2009

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