Buy Used and New Meals & Menus Books

French Cheeses

by Tomoko Yamada,Kazuko Masui

ISBN 13: 9780751308969

Format: Hardcover (240 pages)
Publisher: DK
Published: 07 Sep 2000

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Lamb, Leeks and Laverbread

by Gilli Davies

ISBN 13: 9780586201398

Format: Paperback (336 pages)
Publisher: Grafton
Published: 16 Mar 1989

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Pasta for Pleasure: The Regional Recipes of Italy

by Moyra Bremner,Liz Filippini

ISBN 13: 9780006367932

Format: Paperback (304 pages)
Publisher: Fontana Press
Published: 15 Nov 1984

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Complete Guide to Gluten-free and Dairy-free Cooking: Over 200 Delicious Recipes

by Glenis Lucas

ISBN 13: 9781842931448

Format: Paperback (256 pages)
Publisher: Watkins
Published: 19 Jan 2006
Other Format: Paperback

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The Sporting Wife: Game and Fish Cooking

by Barbara Hargreaves

ISBN 13: 9780854931217

Format: Paperback (336 pages)
Publisher: Gollancz
Published: 17 Sep 1976

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Sensational Salads: Delicious Recipes from Around the World (Contemporary Kitchen S.)

by Christine Ingram

ISBN 13: 9780754800545

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016
Other Format: Hardcover

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Great Ground Meat (Ultimate Cook Book)

by Richard Carroll

ISBN 13: 9781582790619

Format: Paperback (79 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Hamlyn All Colour 200 Risottos & Rice Dishes (Hamlyn All Colour Cookbooks)

by VARIOUS

ISBN 13: 9780600622673

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 02 May 2011

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson

ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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Pasta Fresca

by Viana La Place, Evan Kleiman

ISBN 13: 9780333650110

Format: Paperback (224 pages)
Publisher: Macmillan
Published: 10 May 1996

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Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005

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Step-by-step Pasta

by

ISBN 13: 9780752580067

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2002

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