Buy Used and New Meals & Menus Books

Economical meat cookery: How to get the best out of your butcher

by Helen Tullberg

ISBN 13: 9780099060307

Format: Paperback
Publisher: Arrow Books
Published: 1972

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Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Salads

by Frauke Koops,Gunter Beer

ISBN 13: 9783936761597

Format: Hardcover (192 pages)
Publisher: Feierabend Verlag OHG
Published: 31 Aug 2003

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Meat (Le Cordon Bleu techniques & recipes)

by Jeni Wright,etc.,Eric Treiulle,Cordon Bleu

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

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Bitesize Salads (Bitesize Chunky series)

by Murdoch Books

ISBN 13: 9781741961164

Format: Paperback (200 pages)
Publisher: Murdoch Books
Published: 19 May 2008

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Christine Ingram,Alex Barker,Sally Mansfield

ISBN 13: 9780754804147

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Hardcover, Paperback

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Fondue It!: 50 Recipes to Dip, Sizzle and Savor

by Silvana Franco, Amanda Heywood

ISBN 13: 9780762411573

Format: Hardcover (96 pages)
Publisher: Courage Books
Published: 13 Aug 2001

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Noodle: Aromatic Recipes with an Eastern Influence (Cookery)

by Lorenz Books

ISBN 13: 9781859677834

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Fingerfoods and Antipasto (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis

ISBN 13: 9781582791401

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France

ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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