Pizza and Pasta
by Susan Conte
ISBN 13: 9781850512912
Format: Hardcover (168 pages) Publisher: Bounty Books Published: 01 Jul 1988
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Pasties and Cream: Memories and Recipes from a Cornish Childhood
by Hettie Merrick
ISBN 13: 9781850221975
Format: Paperback (88 pages) Publisher: Truran Published: 18 Aug 2005
The Essential Pasta Cookbook (Essential series) (Essential Cookbook)
by Murdoch Books
ISBN 13: 9781740454100
Format: Paperback (304 pages) Publisher: Murdoch Books Published: 01 Mar 2004
Chilli Madness
by Jane Butel
ISBN 13: 9780894801341
Format: Paperback (96 pages) Publisher: Workman Publishing Published: Jun 1991 Other Format: Paperback
Rice: from Risotto to Rice Pudding
by
ISBN 13: 9781740451468
Format: Paperback (156 pages) Publisher: Murdoch Books Published: 01 May 2003
Cheese: From Fondue to Cheesecake
by Fiona Beckett
ISBN 13: 9781841728094
Format: Hardcover (144 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2005 Other Format: Hardcover
Salads Hot and Cold (Ultimate Cook Book)
by Richard Carroll,Di Kirby,Wendy Berecry
ISBN 13: 9781582791173
Format: Paperback (80 pages) Publisher: Trident Reference Pub Published: Nov 2001
George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends
by George Foreman
ISBN 13: 9780743200936
Format: Paperback (224 pages) Publisher: Simon & Schuster Published: 15 Jul 2002 Other Format: Hardcover
Cheese Please
by Roz Denny
ISBN 13: 9781842154656
Format: Paperback (96 pages) Publisher: Southwater Published: 31 Oct 2001 Other Format: Paperback
Pasta Passion
by Ursula Ferrigno
ISBN 13: 9781844004492
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 18 May 2007
365 Ways to Cook Pasta
by Marie Simmons
ISBN 13: 9780060158651
Format: Ring-bound (236 pages) Publisher: HarperCollins Published: Oct 1989
Dim Sum: Chinese Hors d'Oeuvres and Light Meals
by Margaret Leeming,Huang Man-hui May
ISBN 13: 9780356102443
Format: Hardcover (160 pages) Publisher: TBS The Book Service Ltd Published: Mar 1985