Buy Used and New Meals & Menus Books

Pasties and Cream: Memories and Recipes from a Cornish Childhood

by Hettie Merrick

ISBN 13: 9781850221975

Format: Paperback (88 pages)
Publisher: Truran
Published: 18 Aug 2005

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Salads (Williams-Sonoma Kitchen Library)

by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams

ISBN 13: 9780783502373

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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Rice: from Risotto to Rice Pudding

by

ISBN 13: 9781740451468

Format: Paperback (156 pages)
Publisher: Murdoch Books
Published: 01 May 2003

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Cheese: From Fondue to Cheesecake

by Fiona Beckett

ISBN 13: 9781841728094

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Game Cookery

by Patricia Lousada

ISBN 13: 9780719547744

Format: Paperback (224 pages)
Publisher: John Murray
Published: 20 Sep 1990

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The Noodle Cookbook (A quintet book)

by Kurumi Hayter

ISBN 13: 9781850766704

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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Pasta: Over 80 Quick and Easy Recipes (Pyramid Paperbacks)

by Hamlyn

ISBN 13: 9780600614531

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Mar 2006

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Smoking Food at Home

by Maggie Black

ISBN 13: 9780715384848

Format: Hardcover (176 pages)
Publisher: David & Charles
Published: 27 Jun 1985

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Sorbets

by Sara Lewis

ISBN 13: 9780754810056

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 30 Apr 2002

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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

by George Foreman

ISBN 13: 9780743200936

Format: Paperback (224 pages)
Publisher: Simon & Schuster
Published: 15 Jul 2002
Other Format: Hardcover

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Cheese Please

by Roz Denny

ISBN 13: 9781842154656

Format: Paperback (96 pages)
Publisher: Southwater
Published: 31 Oct 2001
Other Format: Paperback

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The Goodness of Grains

by John Midgley

ISBN 13: 9780679433590

Format: Hardcover (65 pages)
Publisher: Ramboro Books PLC
Published: May 1994
Other Format: Hardcover

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