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Fresh Pasta Cookbook (Ethnic Cookery S.)

by Bridget Jones

ISBN 13: 9781850764236

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 25 Apr 1997

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Les Petits Plats Francais: Soup Cuisine

by Anne-Catherine Bley

ISBN 13: 9780857203564

Format: Hardcover (72 pages)
Publisher: Simon & Schuster Ltd
Published: 29 Sep 2011

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The Cheese Room

by Patricia Michelson,Daniel Michelson

ISBN 13: 9780140295436

Format: Paperback (214 pages)
Publisher: Penguin
Published: 03 Nov 2005
Other Format: Hardcover

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Salads (Perfect)

by Anne Willan

ISBN 13: 9780751304886

Format: Paperback (128 pages)
Publisher: Dorling Kindersley
Published: 19 Jun 1997

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Sugar-free Desserts, Drinks and Ices

by Elbie Lebrecht

ISBN 13: 9780571166459

Format: Paperback (180 pages)
Publisher: Faber & Faber
Published: 09 Aug 1993

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Essential Cookery Chicken

by

ISBN 13: 9781848176331

Format: Paperback (111 pages)
Publisher: Igloo Books Ltd
Published: 01 Nov 2009

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The Game Cook

by Carolyn Little,Matthew Lawrence

ISBN 13: 9781852237769

Format: Hardcover (224 pages)
Publisher: The Crowood Press Ltd
Published: 22 Oct 1993
Other Format: Paperback

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Hamlyn All Colour 200 Risottos & Rice Dishes (Hamlyn All Colour Cookbooks)

by VARIOUS

ISBN 13: 9780600622673

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 02 May 2011

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100 Best Recipes: Fresh Salads - Love Food

by Love Food

ISBN 13: 9781407578088

Format: Paperback (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2010

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Recipes from the Dairy

by Robin Weir,Caroline Liddell,Andreas von Einsiedel,Peter Brears

ISBN 13: 9780707802435

Format: Hardcover (144 pages)
Publisher: National Trust
Published: 01 Jan 1999

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A Passion for Pasta (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427947

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 25 Jul 2003

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The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France

ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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