New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs
by Fiona Dunlop
ISBN 13: 9781840005783
Format: Hardcover (192 pages) Publisher: Mitchell Beazley Published: 15 Aug 2002 Other Format: Paperback
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Rice and Potato Cookbox: The definitive guide to rice and potato cooking
by Christine Ingram,Alex Barker,Sally Mansfield
ISBN 13: 9780754804147
Format: Illustrated (512 pages) Publisher: Lorenz Books Published: 03 Jan 2000
A Taste of Heligan: Fish, Meat, Chicken and Game
by Paul Drye
ISBN 13: 9781850221876
Format: Paperback (48 pages) Publisher: Truran Published: 01 Jul 2004 Other Format: Paperback
Fondue It!: 50 Recipes to Dip, Sizzle and Savor
by Silvana Franco, Amanda Heywood
ISBN 13: 9780762411573
Format: Hardcover (96 pages) Publisher: Courage Books Published: 13 Aug 2001
Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
The Cook's Encyclopedia of Pasta
by Christine McFadden, Christine France
ISBN 13: 9780754803706
Format: Illustrated (264 pages) Publisher: Lorenz Books Published: 04 Dec 1999 Other Format: Hardcover
Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)
by Linda Fraser
ISBN 13: 9781859678183
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Apr 2000 Other Format: Hardcover, Paperback
Pizza and Pasta
by Susan Conte
ISBN 13: 9781850512912
Format: Hardcover (168 pages) Publisher: Bounty Books Published: 01 Jul 1988
Salads (Williams-Sonoma Kitchen Library)
by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams
ISBN 13: 9780783502373
Format: Hardcover (108 pages) Publisher: Time Life Education Published: May 1993
The Essential Pasta Cookbook (Essential series) (Essential Cookbook)
by Murdoch Books
ISBN 13: 9781740454100
Format: Paperback (304 pages) Publisher: Murdoch Books Published: 01 Mar 2004
Chilli Madness
by Jane Butel
ISBN 13: 9780894801341
Format: Paperback (96 pages) Publisher: Workman Publishing Published: Jun 1991 Other Format: Paperback
Rice: from Risotto to Rice Pudding
by
ISBN 13: 9781740451468
Format: Paperback (156 pages) Publisher: Murdoch Books Published: 01 May 2003