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Salad Book

by Clare Connery

ISBN 13: 9780753807132

Format: Paperback (121 pages)
Publisher: Phoenix
Published: 08 Apr 1999
Other Format: Hardcover

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Fantastic Fondues: Over 100 Fun-to-make Recipes for Savoury and Sweet Fondues and Accompaniments

by Hilaire Walden

ISBN 13: 9780749917524

Format: Paperback (144 pages)
Publisher: Piatkus
Published: 29 Jan 1998

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A Passion for Pasta (Eat Well, Live Well S.)

by Reader's Digest

ISBN 13: 9780276427947

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 25 Jul 2003

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Pasta Light: Over 200 Great Taste, Low Fat Pasta Recipes

by Time-Life Books

ISBN 13: 9780737000009

Format: Hardcover (448 pages)
Publisher: Time Life Education
Published: Feb 1998

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The World Encyclopedia of Cheese: An Authoritative, Fact Packed Guide to the Cheeses of the World, Combined with a Fabulous Collection of Over 100 Recipes for Irresistible Cheese Dishes

by Juliet Harbutt,Roz Denny

ISBN 13: 9781859676158

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 01 Feb 1998
Other Format: Hardcover, Paperback

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The Cook's Encyclopedia Of Soup

by Debra Mayhew

ISBN 13: 9780754808237

Format: Illustrated (256 pages)
Publisher: Lorenz Books
Published: 30 Apr 2001

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Ice Creams and Sorbets: Exciting Ideas for Frozen Desserts (Colour Cookery Series)

by Judith Ferguson

ISBN 13: 9781855013100

Format: Board book (64 pages)
Publisher: Tiger Books
Published: Jan 1996

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Pasta (Williams-Sonoma Kitchen Library)

by Lorenzo de' Medici, Chuck Williams, Allan Rosenberg

ISBN 13: 9780783502120

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: Sep 1992

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Soup (Mini Cookshelf S.)

by

ISBN 13: 9781405443227

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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FRENCH KITCHEN SALADS

by Marie-Pierre Moine, Nadine Wickenden

ISBN 13: 9781857932171

Format: Hardcover (64 pages)
Publisher: Pavilion Books
Published: 06 Oct 1994

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Salads Made Easy (Cooking made easy)

by Corinne Mitchell

ISBN 13: 9781874567462

Format: Paperback (36 pages)
Publisher: Fairfax (J.B.) (UK) (an Imprint of Merehurst Fairfax Ltd )
Published: 01 Dec 1994

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Hot Chicken: [A Cookbook]

by Hugh Carpenter,Teri Sandison

ISBN 13: 9780898157710

Format: Paperback (112 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1995

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