Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)
by Elizabeth David,Jill Norman
ISBN 13: 9780140176414
Format: Paperback (413 pages) Publisher: Penguin Published: 07 Nov 1996 Other Format: Hardcover
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Thrill of the Grill
by Chris Schlesinger,John W. Willoughby
ISBN 13: 9780688088323
Format: Hardcover (400 pages) Publisher: William Morrow Published: Apr 1994
Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)
by Linda Fraser
ISBN 13: 9781859678183
Format: Paperback (96 pages) Publisher: Lorenz Books Published: 01 Apr 2000 Other Format: Hardcover, Paperback
Pizza and Pasta
by Susan Conte
ISBN 13: 9781850512912
Format: Hardcover (168 pages) Publisher: Bounty Books Published: 01 Jul 1988
Salads (Williams-Sonoma Kitchen Library)
by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams
ISBN 13: 9780783502373
Format: Hardcover (108 pages) Publisher: Time Life Education Published: May 1993
Pasties and Cream: Memories and Recipes from a Cornish Childhood
by Hettie Merrick
ISBN 13: 9781850221975
Format: Paperback (88 pages) Publisher: Truran Published: 18 Aug 2005
Rice: from Risotto to Rice Pudding
by
ISBN 13: 9781740451468
Format: Paperback (156 pages) Publisher: Murdoch Books Published: 01 May 2003
Game Cookery
by Patricia Lousada
ISBN 13: 9780719547744
Format: Paperback (224 pages) Publisher: John Murray Published: 20 Sep 1990
The Noodle Cookbook (A quintet book)
by Kurumi Hayter
ISBN 13: 9781850766704
Format: Paperback (128 pages) Publisher: Apple Press Published: 28 Jun 1996
Pasta: Over 80 Quick and Easy Recipes (Pyramid Paperbacks)
by Hamlyn
ISBN 13: 9780600614531
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Mar 2006
Pasta Passion
by Ursula Ferrigno
ISBN 13: 9781844004492
Format: Paperback (304 pages) Publisher: Quadrille Publishing Ltd Published: 18 May 2007
Pasta Cookbook (Hamlyn kitchen library)
by Myra Street
ISBN 13: 9780600371717
Format: Paperback (144 pages) Publisher: Hamlyn Published: 21 Sep 1978 Other Format: Paperback