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Pasta and Italian (Cookery Classics) (Cookery Classics S.) Pasta and Italian (Cookery Classics) (Cookery Classics S.) by Judy Bugg

Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg


ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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Salads Salads by Frauke Koops,Gunter Beer

Salads

by Frauke Koops,Gunter Beer


ISBN 13: 9783936761597

Format: Hardcover (192 pages)
Publisher: Feierabend Verlag OHG
Published: 31 Aug 2003

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Pizza and Pasta Pizza and Pasta by Susan Conte

Pizza and Pasta

by Susan Conte


ISBN 13: 9781850512912

Format: Hardcover (168 pages)
Publisher: Bounty Books
Published: 01 Jul 1988

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs by Fiona Dunlop

New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop


ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Rice and Potato Cookbox: The definitive guide to rice and potato cooking Rice and Potato Cookbox: The definitive guide to rice and potato cooking by Christine Ingram,Alex Barker,Sally Mansfield

Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Christine Ingram,Alex Barker,Sally Mansfield


ISBN 13: 9780754804147

Format: Illustrated (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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A Taste of Heligan: Fish, Meat, Chicken and Game A Taste of Heligan: Fish, Meat, Chicken and Game by Paul Drye

A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye


ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Hardcover, Paperback

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Fondue It!: 50 Recipes to Dip, Sizzle and Savor Fondue It!: 50 Recipes to Dip, Sizzle and Savor by Silvana Franco, Amanda Heywood

Fondue It!: 50 Recipes to Dip, Sizzle and Savor

by Silvana Franco, Amanda Heywood


ISBN 13: 9780762411573

Format: Hardcover (96 pages)
Publisher: Courage Books
Published: 13 Aug 2001

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Fingerfoods and Antipasto (Ultimate Cook Book) Fingerfoods and Antipasto (Ultimate Cook Book) by Richard Carroll,Stephane Souvlis

Fingerfoods and Antipasto (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis


ISBN 13: 9781582791401

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library) by Elizabeth David,Jill Norman

Harvest of the Cold Months: The Social History of Ice and Ices (Penguin Cookery Library)

by Elizabeth David,Jill Norman


ISBN 13: 9780140176414

Format: Paperback (413 pages)
Publisher: Penguin
Published: 07 Nov 1996
Other Format: Hardcover

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Thrill of the Grill Thrill of the Grill by Chris Schlesinger,John W. Willoughby

Thrill of the Grill

by Chris Schlesinger,John W. Willoughby


ISBN 13: 9780688088323

Format: Hardcover (400 pages)
Publisher: William Morrow
Published: Apr 1994

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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