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Salads (A Thorsons Wholefood Cookbook)

by Desda Crockett,Clive Birch

ISBN 13: 9780722507643

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 19 May 1983

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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Perfect Roasts (Cook's essentials)

by Southwater

ISBN 13: 9781842151624

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara

ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman

ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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New Hamlyn Salads (Hamlyn new cookery)

by Lyn Rutherford

ISBN 13: 9780600583356

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 10 Apr 1995

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Vegetarian Pastability

by Lizzie Spender

ISBN 13: 9780571178742

Format: Paperback (256 pages)
Publisher: Faber and Faber
Published: 17 Mar 1997

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The Exotic Meat Cookbook: From Antelope to Zebra

by Jeanette Edgar,Rachel Godwin

ISBN 13: 9781905548866

Format: Hardcover (176 pages)
Publisher: The Friday Project
Published: 01 Oct 2009

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Pasta (Everyday Cookery)

by

ISBN 13: 9781407578439

Format: Hardcover (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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The Cheese Lover's Kitchen Handbook (Illustrated Encyclopedia) (Illustrated Encyclopedia S.)

by Juliet Harbutt,Roz Denny

ISBN 13: 9781842159453

Format: Paperback (264 pages)
Publisher: Southwater
Published: 28 May 2004

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Paxton & Whitfield's Fine Cheese

by Maggie Black

ISBN 13: 9780863501050

Format: Hardcover (144 pages)
Publisher: Michael Joseph
Published: 26 Oct 1989

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