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Game Cookery

by Patricia Lousada

ISBN 13: 9780719547744

Format: Paperback (224 pages)
Publisher: John Murray
Published: 20 Sep 1990

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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More than 75 Recipes for Family and Friends

by George Foreman

ISBN 13: 9780743200936

Format: Paperback (224 pages)
Publisher: Simon & Schuster
Published: 15 Jul 2002

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Vegetarian Soups: 70 Fresh and Wholesome Recipes, from Hearty Main-meal Ideas to Light and Refreshing Dishes, Shown Step-by-step in Over 250 Photographs

by Anne Sheasby

ISBN 13: 9781844762941

Format: Paperback (96 pages)
Publisher: Southwater
Published: 21 Jul 2006

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser

ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Yoga Cookbook 1856752453: Vegetarian Food for Body and Mind

by Felicity Jackson

ISBN 13: 9781856750943

Format: Paperback (160 pages)
Publisher: Hamlyn
Published: 30 Apr 2000

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Super Salads: Simple Salads to Boost your Health

by Michael Van Straten

ISBN 13: 9781840005516

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 16 May 2002

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Mince In Minutes (The Australian Women's Weekly Essentials)

by australian-women-s-weekly

ISBN 13: 9781863967181

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 Sep 2007

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The Ultimate Slow Cooker Cookbook: Over 100 delicious, fuss-free recipes - from family favourites to dishes for a dinner party

by Cara Hobday

ISBN 13: 9780091930790

Format: Illustrated (128 pages)
Publisher: Ebury Press
Published: 03 Sep 2009

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Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara

ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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The Stamp Collection Cookbook: A Sensational New Approach to Healthy Eating with Over 100 Wheat-free and Dairy-free Recipes

by Terence Stamp, Elizabeth Buxton

ISBN 13: 9780091878115

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 02 Nov 2000
Other Format: Hardcover

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine

by Debbie Major

ISBN 13: 9780007292547

Format: Paperback (192 pages)
Publisher: HarperCollins Publishers
Published: 05 Mar 2009

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