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Fingerfoods and Antipasto (Ultimate Cook Book) Fingerfoods and Antipasto (Ultimate Cook Book) by Richard Carroll,Stephane Souvlis

Fingerfoods and Antipasto (Ultimate Cook Book)

by Richard Carroll,Stephane Souvlis


ISBN 13: 9781582791401

Format: Paperback (80 pages)
Publisher: Trident Reference Pub
Published: 01 Nov 2001

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The Cook's Encyclopedia of Pasta The Cook's Encyclopedia of Pasta by Christine McFadden, Christine France

The Cook's Encyclopedia of Pasta

by Christine McFadden, Christine France


ISBN 13: 9780754803706

Format: Illustrated (264 pages)
Publisher: Lorenz Books
Published: 04 Dec 1999
Other Format: Hardcover

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Thrill of the Grill Thrill of the Grill by Chris Schlesinger,John W. Willoughby

Thrill of the Grill

by Chris Schlesinger,John W. Willoughby


ISBN 13: 9780688088323

Format: Hardcover (400 pages)
Publisher: William Morrow
Published: Apr 1994

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Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen) by Linda Fraser

Great Pasta Sauces: The Heart of Italian Cooking (The contemporary kitchen)

by Linda Fraser


ISBN 13: 9781859678183

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 Apr 2000
Other Format: Hardcover, Paperback

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Frozen Yogurt: 120 Delicious Recipes You Can Make Frozen Yogurt: 120 Delicious Recipes You Can Make by Mable Hoffman, Gar Hoffman

Frozen Yogurt: 120 Delicious Recipes You Can Make

by Mable Hoffman, Gar Hoffman


ISBN 13: 9781555610357

Format: Paperback (160 pages)
Publisher: Da Capo Press
Published: Dec 1991

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It's Wales: Welsh Cheese Recipes It's Wales: Welsh Cheese Recipes by Justin Rees

It's Wales: Welsh Cheese Recipes

by Justin Rees


ISBN 13: 9780862437213

Format: Paperback (80 pages)
Publisher: Y Lolfa
Published: 01 Mar 2004

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Pasties and Cream: Memories and Recipes from a Cornish Childhood Pasties and Cream: Memories and Recipes from a Cornish Childhood by Hettie Merrick

Pasties and Cream: Memories and Recipes from a Cornish Childhood

by Hettie Merrick


ISBN 13: 9781850221975

Format: Paperback (88 pages)
Publisher: Truran
Published: 18 Aug 2005

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Salads (Williams-Sonoma Kitchen Library) Salads (Williams-Sonoma Kitchen Library) by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams

Salads (Williams-Sonoma Kitchen Library)

by Emanuela Stucchi Prinetti,Chuck Williams,Chuck Williams


ISBN 13: 9780783502373

Format: Hardcover (108 pages)
Publisher: Time Life Education
Published: May 1993

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The Essential Pasta Cookbook (Essential series) (Essential Cookbook) The Essential Pasta Cookbook (Essential series) (Essential Cookbook) by Murdoch Books

The Essential Pasta Cookbook (Essential series) (Essential Cookbook)

by Murdoch Books


ISBN 13: 9781740454100

Format: Paperback (304 pages)
Publisher: Murdoch Books
Published: 01 Mar 2004

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Cheese: From Fondue to Cheesecake Cheese: From Fondue to Cheesecake by Fiona Beckett

Cheese: From Fondue to Cheesecake

by Fiona Beckett


ISBN 13: 9781841728094

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Mar 2005
Other Format: Hardcover

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Game Cookery Game Cookery by Patricia Lousada

Game Cookery

by Patricia Lousada


ISBN 13: 9780719547744

Format: Paperback (224 pages)
Publisher: John Murray
Published: 20 Sep 1990

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The Noodle Cookbook (A quintet book) The Noodle Cookbook (A quintet book) by Kurumi Hayter

The Noodle Cookbook (A quintet book)

by Kurumi Hayter


ISBN 13: 9781850766704

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 28 Jun 1996

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