Buy Used and New Meals & Menus Books

Cordon Bleu Recipes and Techniques: Meat: Everything You Need to Know from the French Culinary School (Le Cordon Bleu techniques & recipes)

by etc., Jeni Wright, Cordon Bleu, Eric Treiulle

ISBN 13: 9780304351244

Format: Paperback (48 pages)
Publisher: Cassell Illustrated
Published: 20 Aug 1998

Save for later

Pasta and Italian (Cookery Classics) (Cook's Library)

by Judy Bugg

ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

Save for later

Salads

by Gunter Beer, Frauke Koops

ISBN 13: 9783936761597

Format: Hardcover (192 pages)
Publisher: Feierabend Verlag OHG
Published: 31 Aug 2003

Save for later

New Tapas: Today's Best Bar Food from Spain

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

Save for later

Rice and Potato Cookbox: The definitive guide to rice and potato cooking

by Alex Barker, Sally Mansfield, Christine Ingram

ISBN 13: 9780754804147

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

Save for later

A Taste of Heligan: Fish, Meat, Chicken and Game

by Paul Drye

ISBN 13: 9781850221876

Format: Paperback (48 pages)
Publisher: Truran
Published: 01 Jul 2004
Other Format: Paperback

Save for later

Fondue It!: 50 Recipes to Dip, Sizzle and Savor

by Silvana Franco, Amanda Heywood

ISBN 13: 9780762411573

Format: Hardcover (96 pages)
Publisher: Courage Books
Published: 13 Aug 2001

Save for later

John Torode's Beef

by John Torode

ISBN 13: 9781844006236

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 19 Sep 2008

Save for later

The Cheese Companion: The Connoisseurs's Guide (Flexibound): A Connoisseur's Guide

by Judy Ridgway

ISBN 13: 9781840923391

Format: Paperback (224 pages)
Publisher: Apple Press
Published: 01 Mar 2002

Save for later

Dairy Free: Cooking for Health (Kitchen Doctor)

by Maggie Pannell

ISBN 13: 9781842159200

Format: Paperback (96 pages)
Publisher: Southwater
Published: 26 Sep 2003

Save for later

Fingerfoods and Antipasto (Ultimate Cook Book)

by Richard Carroll, Stephane Souvlis

ISBN 13: 9781582791401

Format: Paperback (80 pages)
Publisher: Trident Pr Intl
Published: Nov 2001

Save for later

The Cook's Encyclopedia of Pasta

by Christine France, Christine McFadden

ISBN 13: 9780754803706

Format: Paperback (264 pages)
Publisher: Lorenz Books
Published: 01 Dec 2000
Other Format: Hardcover, Paperback

Save for later