Buy Used and New Meals & Menus Books

Vegan Italiano: Meat-free, Egg-free, Dairy-free Dishes from Sun-drenched Italy

by Donna Klein

ISBN 13: 9781557884947

Format: Illustrated (174 pages)
Publisher: Penguin Books (Usa)
Published: 07 Nov 2007

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Sweet Sauces, Creams and Ices

by Michel Roux,Martin Brigdale

ISBN 13: 9781902757421

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Jul 2000

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Marvellous Meals with Mince (Cook's essentials)

by Southwater

ISBN 13: 9781842150986

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 Feb 2000

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The Edible Salad Garden (Edible Garden)

by Rosalind Creasy

ISBN 13: 9789625932903

Format: Paperback (106 pages)
Publisher: Periplus Editions
Published: Mar 1999

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Poultry and Game Cook Book (Rainbow Books)

by Mitzie Wilson

ISBN 13: 9780600324485

Format: Hardcover (254 pages)
Publisher: Hamlyn
Published: 30 Aug 1985

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Perfect Roasts (Cook's essentials)

by Southwater

ISBN 13: 9781842151624

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 01 Aug 2000

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Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara

ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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Complete Rice Cook Book (A Quintet book)

by Myra Street

ISBN 13: 9781850760535

Format: Hardcover (128 pages)
Publisher: TBS The Book Service Ltd
Published: 26 Sep 1985

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CLASSIC FINGER FOOD & APPETIZERS

by Martha Rose Shulman

ISBN 13: 9780751301625

Format: Hardcover (160 pages)
Publisher: DK
Published: 01 Jan 1995

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James McNair's Burgers

by James K. McNair

ISBN 13: 9780811800938

Format: Paperback (96 pages)
Publisher: Chronicle Books
Published: 17 Dec 1992

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The Soup Book: More Than 120 Superb Soups, Ranging from Chilled, Smooth and Chunky Vegetable Soups to Sustaining Poultry, Meat and Fish Gumbos, ... ... Filled with Hints, Tips and Techniques

by Anne Sheasby

ISBN 13: 9781844763245

Format: Paperback (160 pages)
Publisher: Southwater
Published: 14 Feb 2007

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Whats Cooking: Rice and Risotto

by

ISBN 13: 9780752540436

Format: Hardcover
Publisher: Parragon Book Service Ltd

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