Lamb, Leeks and Laverbread
by Gilli Davies
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989
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Pasta Fresca
by Viana La Place, Evan Kleiman
ISBN 13: 9780333650110
Format: Paperback (224 pages) Publisher: Macmillan Published: 10 May 1996
Grill Pan Cookbook
by Chronicle Books,Chronicle Books
ISBN 13: 9780811824170
Format: Paperback (108 pages) Publisher: Chronicle Books Published: 18 May 2000
Prime Cuts: The Last Word in Beef
by Sonia Stevenson
ISBN 13: 9780007105199
Format: Hardcover (160 pages) Publisher: HarperCollins Illustrated Published: 04 Sep 2000
Salad
by Georgeanne Brennan
ISBN 13: 9781840923513
Format: Hardcover (120 pages) Publisher: Apple Press Published: 10 Apr 2002 Other Format: Hardcover
Marvellous Meals with Mince (Cook's essentials)
by Southwater
ISBN 13: 9781842150986
Format: Hardcover (64 pages) Publisher: Southwater Published: 01 Feb 2000
Starters with Style (Conran Cookbooks)
by Arabella Boxer
ISBN 13: 9781850296379
Format: Paperback (80 pages) Publisher: Conran Octopus Ltd Published: 28 Jul 1994 Other Format: Hardcover
Perfect Roasts (Cook's essentials)
ISBN 13: 9781842151624
Format: Illustrated (64 pages) Publisher: Southwater Published: 01 Aug 2000
CLASSIC FINGER FOOD & APPETIZERS
by Martha Rose Shulman
ISBN 13: 9780751301625
Format: Hardcover (160 pages) Publisher: DK Published: 01 Jan 1995
Whats Cooking: Rice and Risotto
by
ISBN 13: 9780752540436
Format: Hardcover Publisher: Parragon Book Service Ltd
Vegetarian Pastability
by Lizzie Spender
ISBN 13: 9780571178742
Format: Paperback (256 pages) Publisher: Faber and Faber Published: 17 Mar 1997
Pasta (Everyday Cookery)
ISBN 13: 9781407578439
Format: Hardcover (208 pages) Publisher: Parragon Book Service Ltd Published: 01 Jun 2009