Lamb, Leeks and Laverbread
by Gilli Davies
ISBN 13: 9780586201398
Format: Paperback (336 pages) Publisher: Grafton Published: 16 Mar 1989
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The Joy of Organic Cookery: Endorsed by the Soil Association
by Gilli Davies,The Soil Association
ISBN 13: 9781843580126
Format: Paperback (208 pages) Publisher: Metro Books, London Published: 30 Apr 2002
The Welsh Calendar Cookbook
ISBN 13: 9780862437497
Format: Paperback (112 pages) Publisher: Y Lolfa Published: 21 Oct 2005
Vegetarian Pasta Dishes
by Janet Hunt
ISBN 13: 9780722514337
Format: Paperback (128 pages) Publisher: Thorsons Published: 26 Feb 1987 Other Format: Paperback
Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine
by Debbie Major
ISBN 13: 9780007292547
Format: Paperback (192 pages) Publisher: HarperCollins Publishers Published: 05 Mar 2009
Vegetarian Snacks and Starters
ISBN 13: 9780722509012
Format: Paperback (128 pages) Publisher: Thorsons Published: 23 Aug 1984
Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt
by Rosemary Moon
ISBN 13: 9781850768111
Format: Hardcover (128 pages) Publisher: Apple Press Published: 29 Aug 1997
High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta
ISBN 13: 9781850766995
Format: Hardcover (224 pages) Publisher: Apple Press Published: 29 Nov 1996
Classic Cheese Cookery (Cookery Library)
by Peter Graham
ISBN 13: 9780140467505
Format: Paperback (416 pages) Publisher: Penguin Published: 28 Apr 1988
The Big Bite Book of Salads
by Meg Jansz
ISBN 13: 9780831707590
Format: Hardcover (80 pages) Publisher: Smithmark Pub Published: Mar 1995 Other Format: Hardcover
Pasta Entertaining: Fabulous Ideas for Special Occasion Dishes
by Linda Fraser
ISBN 13: 9781840386813
Format: Illustrated Publisher: Anness Publishing Published: 03 Jan 2000 Other Format: Hardcover, Illustrated
Salad
by Georgeanne Brennan
ISBN 13: 9781840923513
Format: Hardcover (120 pages) Publisher: Apple Press Published: 10 Apr 2002