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Lamb, Leeks and Laverbread

by Gilli Davies

ISBN 13: 9780586201398

Format: Paperback (336 pages)
Publisher: Grafton
Published: 16 Mar 1989

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The Joy of Organic Cookery: Endorsed by the Soil Association

by Gilli Davies,The Soil Association

ISBN 13: 9781843580126

Format: Paperback (208 pages)
Publisher: Metro Books, London
Published: 30 Apr 2002

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The Welsh Calendar Cookbook

by Gilli Davies

ISBN 13: 9780862437497

Format: Paperback (112 pages)
Publisher: Y Lolfa
Published: 21 Oct 2005

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Good Game: European and British Game Cooking

by Victoria Jardine-Paterson,Colin McKelvie

ISBN 13: 9781853103773

Format: Hardcover (200 pages)
Publisher: Swan Hill Press
Published: 10 Nov 1993
Other Format: Paperback

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Vegetarian Pasta Dishes

by Janet Hunt

ISBN 13: 9780722514337

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 26 Feb 1987
Other Format: Paperback

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Delicious Magazine: Easy Chicken: 100 Clever Recipes and Tips from the World’s Best Food Magazine

by Debbie Major

ISBN 13: 9780007292547

Format: Paperback (192 pages)
Publisher: HarperCollins Publishers
Published: 05 Mar 2009

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Soups: 100 Quick and Easy Soup Recipes for Every Occasion

by Ingeborg Pertwee

ISBN 13: 9780600589303

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Feb 1996
Other Format: Hardcover, Paperback

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Vegetarian Snacks and Starters

by Janet Hunt

ISBN 13: 9780722509012

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 23 Aug 1984

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Cool Seduction: Over 100 Delicious Recipes for Home-made Ice Cre am, Sorbet and Frozen Yoghurt

by Rosemary Moon

ISBN 13: 9781850768111

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 29 Aug 1997

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Soup Kitchen

by Hugh Fearnley-Whittingstall,Thomasina Miers,Annabel Buckingham

ISBN 13: 9780007205400

Format: Hardcover (224 pages)
Publisher: Collins
Published: 05 Sep 2005
Other Format: Paperback

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High Fibre Cooking: Over 200 Nutritious Recipes Using Grains, Beans, Pulses, Corn and Pasta

by Rosemary Moon

ISBN 13: 9781850766995

Format: Hardcover (224 pages)
Publisher: Apple Press
Published: 29 Nov 1996

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Classic Cheese Cookery (Cookery Library)

by Peter Graham

ISBN 13: 9780140467505

Format: Paperback (416 pages)
Publisher: Penguin
Published: 28 Apr 1988

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