The Borough Market Cookbook: Meat and Fish
by Sarah Freeman and Sarah Leahey Benjamin,Rachel de Thample,Emma Lofstrom,George Nicholson
ISBN 13: 9781904104926
Format: Hardcover (288 pages) Publisher: Civic Books Published: 24 Nov 2007
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Game & Fish Cookbook:
by Barbara Thompson
ISBN 13: 9781904057161
Format: Hardcover (287 pages) Publisher: Swan Hill Press Published: 08 Nov 2002
Countrymans Cooking
by W.M.W. Fowler
ISBN 13: 9781900318297
Format: Hardcover (157 pages) Publisher: Excellent Press Published: 09 Nov 2006
Pasta Sauces (Toppings & fillings)
by Various.
ISBN 13: 9781851530007
Format: Paperback (64 pages) Publisher: Bounty Books Published: 15 Jan 1997
Pasta Sauces
by Lindy Wildsmith
ISBN 13: 9781841725758
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Feb 2004
Low Fat Pasta (Hamlyn Cookery Club)
by Hamlyn Cookery Club
ISBN 13: 9780600600039
Format: Paperback (96 pages) Publisher: Hamlyn Published: 15 Jan 2000
Michael Barry's Pasta the Crafty Way
by Michael Barry
ISBN 13: 9780711710504
Format: Hardcover (64 pages) Publisher: Michael Barry Published: 26 Oct 1998
Bitesize Pasta (Bitesize Chunky series) (Cookery)
by Murdoch Books
ISBN 13: 9781741960716
Format: Paperback (200 pages) Publisher: Murdoch Books Published: 19 May 2008
French Cheeses
by Tomoko Yamada,Kazuko Masui
ISBN 13: 9780751308969
Format: Hardcover (240 pages) Publisher: DK Published: 07 Sep 2000 Other Format: Hardcover
The Basic Basics Soups Handbook: All You Need to Know to Make Delicious Soups and Broths (The Basic Basics Series)
by Marguerite Patten OBE
ISBN 13: 9781904010197
Format: Paperback (208 pages) Publisher: Grub Street Publishing Published: 26 Nov 2002
Passion for Pasta
by Antonio Carluccio
ISBN 13: 9780563487616
Format: Paperback (192 pages) Publisher: BBC Books Published: 24 Jul 2003
Lasagne
by Dwayne Ridgaway
ISBN 13: 9781840924121
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 2003