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The International School of Sugarcraft: Sugar Flowers The International School of Sugarcraft: Sugar Flowers by Nicholas Lodge

The International School of Sugarcraft: Sugar Flowers

by Nicholas Lodge


ISBN 13: 9781897730805

Format: Hardcover (144 pages)
Publisher: Premier Editions
Published: 31 Dec 1997

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Making a Meal of It: Two Thousand Years of English Cookery Making a Meal of It: Two Thousand Years of English Cookery by Julia Elliott

Making a Meal of It: Two Thousand Years of English Cookery

by Julia Elliott


ISBN 13: 9781850749714

Format: Hardcover (200 pages)
Publisher: English Heritage
Published: 10 Nov 2005

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Creative Piping: Intermediate Techniques (Sugarcraft Skills) Creative Piping: Intermediate Techniques (Sugarcraft Skills) by Lindsay John Bradshaw

Creative Piping: Intermediate Techniques (Sugarcraft Skills)

by Lindsay John Bradshaw


ISBN 13: 9781853911903

Format: Paperback (72 pages)
Publisher: Merehurst
Published: May 1993

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The Dictionary of Drink: A Guide to Every Type of Beverage The Dictionary of Drink: A Guide to Every Type of Beverage by Graham Edwards,Sue Edwards

The Dictionary of Drink: A Guide to Every Type of Beverage

by Graham Edwards,Sue Edwards


ISBN 13: 9780750942454

Format: Paperback (1088 pages)
Publisher: The History Press Ltd
Published: 01 Jun 2007
Other Format: Paperback

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Last Chance to Eat: The Fate of Taste in a Fast Food World Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet

Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet


ISBN 13: 9781845961237

Format: Paperback (256 pages)
Publisher: Mainstream Publishing
Published: 04 May 2006

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A Chef in Provence A Chef in Provence by Edouard Loubet

A Chef in Provence

by Edouard Loubet


ISBN 13: 9781844300532

Format: Hardcover (192 pages)
Publisher: Hachette Illustrated UK
Published: 15 Mar 2004

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Beginners (Bk. 1) (The International School of Sugarcraft) Beginners (Bk. 1) (The International School of Sugarcraft) by Nicholas Lodge,Janice Murfitt

Beginners (Bk. 1) (The International School of Sugarcraft)

by Nicholas Lodge,Janice Murfitt


ISBN 13: 9780948075773

Format: Hardcover (256 pages)
Publisher: Murdoch Books
Published: 31 Mar 1988

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International School of Sugarcraft: Book One Beginners International School of Sugarcraft: Book One Beginners by Nicholas Lodge,Janice Murfitt

International School of Sugarcraft: Book One Beginners

by Nicholas Lodge,Janice Murfitt


ISBN 13: 9781853917486

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998

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Normandy Gastronomique (France Gastronomique) Normandy Gastronomique (France Gastronomique) by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson

Normandy Gastronomique (France Gastronomique)

by Jane Sigal,Debbie Patterson,Anne Willan,Debbie Patterson


ISBN 13: 9781850294238

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 29 Apr 1993

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Dictionary of Gastronomy Dictionary of Gastronomy by Andre Louis Simon, Robin Howe

Dictionary of Gastronomy

by Andre Louis Simon, Robin Howe


ISBN 13: 9780233970899

Format: Paperback (336 pages)
Publisher: Andre Deutsch Ltd
Published: 11 Oct 1979

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