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European Gastronomy into the 21st Century European Gastronomy into the 21st Century by Cailein Gillespie,John Cousins

European Gastronomy into the 21st Century

by Cailein Gillespie,John Cousins


ISBN 13: 9780750652674

Format: Paperback (222 pages)
Publisher: Routledge
Published: 04 Jul 2001

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International School of Sugarcraft Book 2 International School of Sugarcraft Book 2 by Nicholas Lodge

International School of Sugarcraft Book 2

by Nicholas Lodge


ISBN 13: 9781853917530

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 11 Nov 1998
Other Format: Paperback

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Practical Professional Cookery Practical Professional Cookery by H. L. Cracknell, R. J. Kaufmann

Practical Professional Cookery

by H. L. Cracknell, R. J. Kaufmann


ISBN 13: 9780333778906

Format: Paperback (928 pages)
Publisher: Thomson Learning
Published: 09 Jul 1999
Other Format: Paperback

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Chocolate Work Sugar Craft Skills: Basic Chocolate Work Sugar Craft Skills: Basic by Tom Phillips

Chocolate Work Sugar Craft Skills: Basic

by Tom Phillips


ISBN 13: 9781853915727

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Mar 1996

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Greek Cookery & Wines (Gastronomy) Greek Cookery & Wines (Gastronomy) by Sofia Souli

Greek Cookery & Wines (Gastronomy)

by Sofia Souli


ISBN 13: 9789605401764

Format: Paperback (192 pages)
Publisher: Toubis
Published: 01 Mar 2008

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1001 Foods: The Greatest Gastronomic Sensations on Earth 1001 Foods: The Greatest Gastronomic Sensations on Earth by Terry Durack

1001 Foods: The Greatest Gastronomic Sensations on Earth

by Terry Durack


ISBN 13: 9781862057852

Format: Paperback (960 pages)
Publisher: Pavilion Books
Published: 04 Jan 2008

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A Concise History of Australian Wine A Concise History of Australian Wine by John Beeston

A Concise History of Australian Wine

by John Beeston


ISBN 13: 9781865085470

Format: Paperback (297 pages)
Publisher: Allen & Unwin
Published: May 2001

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Creative Cutter Designs (Sugar Inspiration) Creative Cutter Designs (Sugar Inspiration) by Anne White

Creative Cutter Designs (Sugar Inspiration)

by Anne White


ISBN 13: 9781853917073

Format: Paperback (48 pages)
Publisher: Murdoch Books
Published: 04 Sep 1998

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The Land That Thyme Forgot The Land That Thyme Forgot by William Black

The Land That Thyme Forgot

by William Black


ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005
Other Format: Paperback

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Flavours of Spain: A Gastronomic Journey Flavours of Spain: A Gastronomic Journey by Maite Manjon,Jan Read

Flavours of Spain: A Gastronomic Journey

by Maite Manjon,Jan Read


ISBN 13: 9780304299645

Format: Hardcover (160 pages)
Publisher: Littlehampton Book Services Ltd
Published: 01 Aug 1978

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Battenberg Britain: A Nostalgic Tribute to the Foods We Loved Battenberg Britain: A Nostalgic Tribute to the Foods We Loved by Nigel Cassidy,Philippa Lamb

Battenberg Britain: A Nostalgic Tribute to the Foods We Loved

by Nigel Cassidy,Philippa Lamb


ISBN 13: 9781843173786

Format: Hardcover (128 pages)
Publisher: Michael O'Mara
Published: 24 Sep 2009

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