European Gastronomy: The Story of Man's Food and Eating Customs
by W.K.H. Bode
ISBN 13: 9781902304571
Format: Paperback (262 pages) Publisher: Grub Street Publishing Published: 31 Jul 2000
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The Joy of Eating: The Virago Book of Food
by Jill Foulston,Jill Foulston
ISBN 13: 9781860499067
Format: Hardcover (416 pages) Publisher: Virago Published: 07 Sep 2006 Other Format: Paperback
Floyd Around the Med: The Book of the Hit Channel 5 TV Series
by Keith Floyd
ISBN 13: 9780007112647
Format: Paperback (144 pages) Publisher: HarperCollins Illustrated Published: 05 Feb 2001 Other Format: Hardcover
Cookin' With Coolio: 5 Star Meals at a 1 Star Price
by Coolio
ISBN 13: 9781439117613
Format: Illustrated (224 pages) Publisher: SIMON SCHUSTER UK Published: 01 Dec 2009
Bon Appetit! Travels through France with Knife, Fork and Corkscrew
by Peter Mayle
ISBN 13: 9780316857024
Format: Hardcover (240 pages) Publisher: Little, Brown Published: 23 Aug 2001 Other Format: Paperback
Scots on Scotch: The Book of Whisky
by Phillip Hills
ISBN 13: 9781840186086
Format: Paperback (192 pages) Publisher: Mainstream Publishing Published: 23 May 2002
Food: Design and Culture
by Claire Catterall
ISBN 13: 9781856691635
Format: Paperback (144 pages) Publisher: Laurence King Publishing Published: 07 Jun 1999
The Oyster Seekers
by Mandy Bruce
ISBN 13: 9781843581369
Format: Paperback (256 pages) Publisher: Metro Books, London Published: 02 Jun 2006
Eating for England: The Delights and Eccentricities of the British at Table
by Nigel Slater
ISBN 13: 9780007199464
Format: Hardcover (304 pages) Publisher: Fourth Estate Published: 01 Oct 2007 Other Format: Paperback
The Rituals of Dinner: The Origins, Evolution, Eccentricities And Meaning of Table Manners: Visser, Margaret
by Margaret Visser
ISBN 13: 9780140170795
Format: Paperback (448 pages) Publisher: Penguin Published: 30 May 1996
Practical Cookery 10th Edition
by Ronald Kinton,Victor Ceserani,David Foskett
ISBN 13: 9780340811474
Format: Paperback (672 pages) Publisher: Hodder Education Published: 28 May 2004 Other Format: Hardcover, Paperback
Chinese Gastronomy
by Hsiang Ju Lin, Tsuifeng Lin
ISBN 13: 9780906908785
Format: Paperback (208 pages) Publisher: Imprint unknown Published: 01 Aug 1982