Loaves And Wishes: Writers Writing on Food
by Antonia Till
ISBN 13: 9781853815188
Format: Paperback (156 pages) Publisher: Virago Published: 24 Sep 1992
Save for later
The World on a Plate: A Cook's Tour
by Sarah Gates
ISBN 13: 9781842153444
Format: Illustrated (160 pages) Publisher: Southwater Published: 01 Nov 2000
The Food and Cooking of Peru: Traditions - Ingredients - Tastes - Techniques: Traditions-Ingredients-Tastes-Techniques-65 Classic Recipes
by Flor Arcaya de Deliot
ISBN 13: 9781903141687
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 01 Oct 2009
Bas Relief & Applique (Sugarcraft Skills)
by Lesley Herbert
ISBN 13: 9781853912214
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Sep 1991
Arabian Flavours: Recipes and Tales of Arab Life
by Salah Jamal
ISBN 13: 9780285637184
Format: Illustrated (210 pages) Publisher: Souvenir Press Ltd Published: 14 Apr 2005
A Celebration of Herbs: Recipes from the Huntington Herb Garden (Huntington Library Garden Series)
by S Kerins
ISBN 13: 9780873281997
Format: Hardcover (224 pages) Publisher: University of California Press Published: 06 Jul 2004
The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9780330431514
Format: Paperback (352 pages) Publisher: Pan Published: 16 Feb 2007 Other Format: Unabridged
Food Fit for Pharaohs: An Ancient Egy
by Miche Berriedale-Johnson
ISBN 13: 9780714119298
Format: Hardcover (64 pages) Publisher: British Museum Press Published: 25 Oct 1999
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
ISBN 13: 9781569243770
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: Aug 2005
Sausage in a Basket: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747589181
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 08 Oct 2007
Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World
by Holley Bishop
ISBN 13: 9780743250221
Format: Paperback (336 pages) Publisher: The Free Press Published: 01 Feb 2006
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback