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The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles) The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles) by Roni Jay

The Cook's Pocket Bible: Every Culinary Rule of Thumb at Your Fingertips (Pocket Bibles)

by Roni Jay


ISBN 13: 9781905410484

Format: Hardcover (192 pages)
Publisher: White Ladder Press Ltd
Published: 06 Oct 2008
Other Format: Paperback

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The Wines of the South of France (Mitchell Beazley Classic Wine Library) The Wines of the South of France (Mitchell Beazley Classic Wine Library) by Rosemary George

The Wines of the South of France (Mitchell Beazley Classic Wine Library)

by Rosemary George


ISBN 13: 9781840007930

Format: Paperback (752 pages)
Publisher: Mitchell Beazley
Published: 15 May 2003
Other Format: Paperback

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Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills) Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills) by Tony Warren

Garden Flowers in Sugar Sugar Craft Skil (Sugarcraft Skills)

by Tony Warren


ISBN 13: 9781853915673

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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The Taste of Britain The Taste of Britain by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

The Taste of Britain

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007241323

Format: Hardcover (544 pages)
Publisher: HarperPress
Published: 02 Oct 2006

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It Must've Been Something I Ate: The Return of the Man Who Ate Everything It Must've Been Something I Ate: The Return of the Man Who Ate Everything by Jeffrey Steingarten

It Must've Been Something I Ate: The Return of the Man Who Ate Everything

by Jeffrey Steingarten


ISBN 13: 9780747243038

Format: Hardcover (384 pages)
Publisher: Headline Home
Published: 04 Nov 2002
Other Format: Hardcover, Paperback

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Food: An Oxford Anthology Food: An Oxford Anthology by Brigid Allen

Food: An Oxford Anthology

by Brigid Allen


ISBN 13: 9780192123275

Format: Hardcover (428 pages)
Publisher: OUP Oxford
Published: 06 Oct 1994
Other Format: Paperback

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Tarts and Pies: Classic and Contemporary Tarts and Pies: Classic and Contemporary by N/A

Tarts and Pies: Classic and Contemporary

by N/A


ISBN 13: 9781906502089

Format: Paperback (256 pages)
Publisher: Grub Street
Published: 30 May 2008
Other Format: Hardcover

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Spicing Up Britain: The Multicultural History of British Food Spicing Up Britain: The Multicultural History of British Food by N/A

Spicing Up Britain: The Multicultural History of British Food

by N/A


ISBN 13: 9781861896582

Format: Paperback (288 pages)
Publisher: Reaktion Books
Published: 23 Mar 2010

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Food: An Oxford Anthology Food: An Oxford Anthology by Brigid Allen

Food: An Oxford Anthology

by Brigid Allen


ISBN 13: 9780192825049

Format: Paperback (432 pages)
Publisher: Oxford Paperbacks
Published: 01 Dec 1995
Other Format: Hardcover

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Concise Larousse Gastronomique (Hamlyn Cookery) Concise Larousse Gastronomique (Hamlyn Cookery) by Prosper Montagne

Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne


ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999

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Londoners' Larder Londoners' Larder by Annette Hope

Londoners' Larder

by Annette Hope


ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) Life in a Seventeenth-century Coffee Shop (The Sutton Life Series) by David Brandon

Life in a Seventeenth-century Coffee Shop (The Sutton Life Series)

by David Brandon


ISBN 13: 9780750946391

Format: Paperback (96 pages)
Publisher: The History Press Ltd
Published: 15 Mar 2007

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