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Sausage in a Basket: The Great British Book of How Not to Eat Sausage in a Basket: The Great British Book of How Not to Eat by Martin Lampen

Sausage in a Basket: The Great British Book of How Not to Eat

by Martin Lampen


ISBN 13: 9780747589181

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 08 Oct 2007

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Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World by Holley Bishop

Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World

by Holley Bishop


ISBN 13: 9780743250221

Format: Paperback (336 pages)
Publisher: The Free Press
Published: 01 Feb 2006

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To Die For: 100 Food Experiences to Have Before You Die To Die For: 100 Food Experiences to Have Before You Die by Stephen Downes

To Die For: 100 Food Experiences to Have Before You Die

by Stephen Downes


ISBN 13: 9781740458962

Format: Paperback (208 pages)
Publisher: Pier 9, Murdoch Books
Published: 01 Apr 2006
Other Format: Paperback

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A Century of Wine: The Story of a Wine Revolution A Century of Wine: The Story of a Wine Revolution by Stephen Brook

A Century of Wine: The Story of a Wine Revolution

by Stephen Brook


ISBN 13: 9781840002539

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 28 Sep 2000

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Modern Gastronomy: A to Z Modern Gastronomy: A to Z by Ferran Adria

Modern Gastronomy: A to Z

by Ferran Adria


ISBN 13: 9781439812457

Format: Hardcover (265 pages)
Publisher: CRC Press
Published: 19 Jan 2010

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Guinness: The 250 Year Quest for the Perfect Pint Guinness: The 250 Year Quest for the Perfect Pint by Bill Yenne

Guinness: The 250 Year Quest for the Perfect Pint

by Bill Yenne


ISBN 13: 9780470120521

Format: Illustrated (272 pages)
Publisher: Wiley
Published: 21 Sep 2007

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Extension Work: Advanced Techniques (Sugarcraft Skills) Extension Work: Advanced Techniques (Sugarcraft Skills) by Christine Flinn

Extension Work: Advanced Techniques (Sugarcraft Skills)

by Christine Flinn


ISBN 13: 9781853915772

Format: Paperback (72 pages)
Publisher: Murdoch Books
Published: Apr 1996

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European Gastronomy: The Story of Man's Food and Eating Customs European Gastronomy: The Story of Man's Food and Eating Customs by W.K.H. Bode

European Gastronomy: The Story of Man's Food and Eating Customs

by W.K.H. Bode


ISBN 13: 9781902304571

Format: Paperback (262 pages)
Publisher: Grub Street Publishing
Published: 31 Jul 2000

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The Joy of Eating: The Virago Book of Food The Joy of Eating: The Virago Book of Food by Jill Foulston,Jill Foulston

The Joy of Eating: The Virago Book of Food

by Jill Foulston,Jill Foulston


ISBN 13: 9781860499067

Format: Hardcover (416 pages)
Publisher: Virago
Published: 07 Sep 2006
Other Format: Paperback

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Cookin' With Coolio: 5 Star Meals at a 1 Star Price Cookin' With Coolio: 5 Star Meals at a 1 Star Price by Coolio

Cookin' With Coolio: 5 Star Meals at a 1 Star Price

by Coolio


ISBN 13: 9781439117613

Format: Illustrated (224 pages)
Publisher: SIMON SCHUSTER UK
Published: 01 Dec 2009

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Scots on Scotch: The Book of Whisky Scots on Scotch: The Book of Whisky by Phillip Hills

Scots on Scotch: The Book of Whisky

by Phillip Hills


ISBN 13: 9781840186086

Format: Paperback (192 pages)
Publisher: Mainstream Publishing
Published: 23 May 2002

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Food: Design and Culture Food: Design and Culture by Claire Catterall

Food: Design and Culture

by Claire Catterall


ISBN 13: 9781856691635

Format: Paperback (144 pages)
Publisher: Laurence King Publishing
Published: 07 Jun 1999

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