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Tru: A Cookbook from the Legendary Chicago Restaurant Tru: A Cookbook from the Legendary Chicago Restaurant by Rick Tramonto,Gale Gand

Tru: A Cookbook from the Legendary Chicago Restaurant

by Rick Tramonto,Gale Gand


ISBN 13: 9781400060610

Format: Hardcover (336 pages)
Publisher: Random House
Published: Nov 2004

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Nigella Kitchen: Recipes from the Heart of the Home Nigella Kitchen: Recipes from the Heart of the Home by Nigella Lawson

Nigella Kitchen: Recipes from the Heart of the Home

by Nigella Lawson


ISBN 13: 9781401323950

Format: Hardcover (512 pages)
Publisher: Hyperion Books
Published: 12 Oct 2010
Other Format: Hardcover

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The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies) by Rebecca L Spang

The Invention of the Restaurant: Paris and Modern Gastronomic Culture (Harvard Historical Studies)

by Rebecca L Spang


ISBN 13: 9780674006850

Format: Paperback (336 pages)
Publisher: Harvard University Press
Published: 03 Dec 2001

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Mrs. Charles Darwin's Recipe Book: Revived and Illustrated Mrs. Charles Darwin's Recipe Book: Revived and Illustrated by Bateson

Mrs. Charles Darwin's Recipe Book: Revived and Illustrated

by Bateson


ISBN 13: 9780980155730

Format: Hardcover (144 pages)
Publisher: TradeSelect
Published: 01 Oct 2008

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Olive Oil Olive Oil by Peggy Knickerbocker

Olive Oil

by Peggy Knickerbocker


ISBN 13: 9780811861762

Format: Paperback (168 pages)
Publisher: Chronicle Books
Published: 01 Jan 2008
Other Format: Paperback

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Last Chance to Eat: The Fate of Taste in a Fast Food World Last Chance to Eat: The Fate of Taste in a Fast Food World by Gina Mallet

Last Chance to Eat: The Fate of Taste in a Fast Food World

by Gina Mallet


ISBN 13: 9780393058413

Format: Hardcover (384 pages)
Publisher: W. W. Norton & Co.
Published: 27 Sep 2004
Other Format: Hardcover

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The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra) by Steve Penfold

The Donut: A Canadian History (Lorenzo Da Ponte Italian Libra)

by Steve Penfold


ISBN 13: 9780802095459

Format: Paperback (256 pages)
Publisher: University of Toronto Press
Published: 12 Jan 2008

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The Guinness Drinking Companion The "Guinness" Drinking Companion by Leslie Dunkling

The "Guinness" Drinking Companion

by Leslie Dunkling


ISBN 13: 9781585746170

Format: Paperback (240 pages)
Publisher: The Lyons Press
Published: Dec 2002
Other Format: Hardcover

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Food: An Oxford Anthology Food: An Oxford Anthology by Brigid Allen

Food: An Oxford Anthology

by Brigid Allen


ISBN 13: 9780192825049

Format: Paperback (432 pages)
Publisher: Oxford Paperbacks
Published: 01 Dec 1995
Other Format: Hardcover

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Bon Appetit!: Travels with knife,fork & corkscrew through France Bon Appetit!: Travels with knife,fork & corkscrew through France by Peter Mayle

Bon Appetit!: Travels with knife,fork & corkscrew through France

by Peter Mayle


ISBN 13: 9780751532913

Format: Paperback (240 pages)
Publisher: Sphere
Published: 04 Apr 2002
Other Format: Paperback

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Concise Larousse Gastronomique (Hamlyn Cookery) Concise Larousse Gastronomique (Hamlyn Cookery) by Prosper Montagne

Concise Larousse Gastronomique (Hamlyn Cookery)

by Prosper Montagne


ISBN 13: 9780600600091

Format: Paperback (1440 pages)
Publisher: Hamlyn
Published: Nov 1999

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Londoners' Larder Londoners' Larder by Annette Hope

Londoners' Larder

by Annette Hope


ISBN 13: 9781851582860

Format: Hardcover (256 pages)
Publisher: Mainstream Publishing
Published: 18 Oct 1990
Other Format: Paperback

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