The Devil's Picnic: A Tour of Everything the Governments of the World Don't Want You to Try
by Taras Grescoe
ISBN 13: 9780330431514
Format: Paperback (352 pages) Publisher: Pan Published: 16 Feb 2007 Other Format: Unabridged
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Food Fit for Pharaohs: An Ancient Egy
by Miche Berriedale-Johnson
ISBN 13: 9780714119298
Format: Hardcover (64 pages) Publisher: British Museum Press Published: 25 Oct 1999
Will Write for Food: The Complete Guide to Writing Cookbooks, Restaurant Reviews, Articles, Memoir, Fiction and More (Will Write for Food: The Complete Guide to Writing Blogs,)
by Dianne Jacob
ISBN 13: 9781569243770
Format: Paperback (320 pages) Publisher: Marlowe & Co Published: Aug 2005
Sausage in a Basket: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747589181
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 08 Oct 2007
Robbing the Bees: A Biography of Honey - The Sweet Liquid Gold that Seduced the World
by Holley Bishop
ISBN 13: 9780743250221
Format: Paperback (336 pages) Publisher: The Free Press Published: 01 Feb 2006
To Die For: 100 Food Experiences to Have Before You Die
by Stephen Downes
ISBN 13: 9781740458962
Format: Paperback (208 pages) Publisher: Pier 9, Murdoch Books Published: 01 Apr 2006 Other Format: Paperback
A Century of Wine: The Story of a Wine Revolution
by Stephen Brook
ISBN 13: 9781840002539
Format: Paperback (192 pages) Publisher: Mitchell Beazley Published: 28 Sep 2000
Modern Gastronomy: A to Z
by Ferran Adria
ISBN 13: 9781439812457
Format: Hardcover (265 pages) Publisher: CRC Press Published: 19 Jan 2010
Guinness: The 250 Year Quest for the Perfect Pint
by Bill Yenne
ISBN 13: 9780470120521
Format: Illustrated (272 pages) Publisher: Wiley Published: 21 Sep 2007
Extension Work: Advanced Techniques (Sugarcraft Skills)
by Christine Flinn
ISBN 13: 9781853915772
Format: Paperback (72 pages) Publisher: Murdoch Books Published: Apr 1996
European Gastronomy: The Story of Man's Food and Eating Customs
by W.K.H. Bode
ISBN 13: 9781902304571
Format: Paperback (262 pages) Publisher: Grub Street Publishing Published: 31 Jul 2000
The Joy of Eating: The Virago Book of Food
by Jill Foulston,Jill Foulston
ISBN 13: 9781860499067
Format: Hardcover (416 pages) Publisher: Virago Published: 07 Sep 2006