Dates: A Global History (Edible)
by Nawal Nasrallah
ISBN 13: 9781861897961
Format: Hardcover (136 pages) Publisher: Reaktion Books Published: 04 Apr 2011
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A Short History of the American Stomach
by Frederick Kaufman
ISBN 13: 9780156034692
Format: Paperback (224 pages) Publisher: Mariner Books Published: 25 Feb 2009
Invention of the Modern Cookbook
by Sandra Sherman
ISBN 13: 9781598844863
Format: Hardcover (261 pages) Publisher: Greenwood Published: 15 Apr 2010
Eat My Words
by Janet Theophano
ISBN 13: 9781403962935
Format: Paperback (384 pages) Publisher: Palgrave MacMillan Published: Sep 2003
Sugar-plums and Sherbet: The Prehistory of Sweets
by Laura Mason
ISBN 13: 9781903018286
Format: Paperback (250 pages) Publisher: Prospect Books Published: 01 Aug 2003
The Closet of Sir Kenelm Digby Opened (The English Kitchen)
by Sir Kenelm Digby
ISBN 13: 9781903018705
Format: Paperback (368 pages) Publisher: Prospect Books Published: 01 Oct 2009
Ice Cream: A History (Shire Library)
by Ivan Day
ISBN 13: 9780747808138
Format: Paperback (64 pages) Publisher: Shire Publications Ltd Published: 10 Feb 2011
The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
Food in the American Military: A History
by John C Fisher,Carol Fisher
ISBN 13: 9780786434176
Format: Paperback (291 pages) Publisher: McFarland & Co Inc Published: 15 Dec 2010
The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)
by
ISBN 13: 9789056995522
Format: Paperback (440 pages) Publisher: Routledge Published: 29 Jan 1997
Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Silvano Serventi
ISBN 13: 9780231124423
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 26 Nov 2002
Food Culture in Great Britain (Food Culture Around the World)
ISBN 13: 9780313327988
Format: Hardcover (264 pages) Publisher: Greenwood Press Published: 30 Oct 2004