Chef's Story: 27 Chefs Talk about What Got Them Into the Kitchen
by Dorothy Hamilton,Patric Kuh
ISBN 13: 9780061241239
Format: Paperback (304 pages) Publisher: Harper Perennial Published: Apr 2008
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Good Eats 2: The Middle Years
by Alton Brown
ISBN 13: 9781584798576
Format: Hardcover (432 pages) Publisher: Stewart, Tabori & Chang Inc Published: 01 Oct 2010
Save the Deli: In Search of Perfect Pastrami, Crusty Rye, and the Heart of Jewish Delicatessen
by David Sax
ISBN 13: 9780547386447
Format: Paperback (352 pages) Publisher: Mariner Books Published: Oct 2010
Cornbread Nation: v. 1: The Best of Southern Food Writing
by
ISBN 13: 9780807854198
Format: Paperback (272 pages) Publisher: The University of North Carolina Press Published: 31 Oct 2002
Cornbread Nation 3: Foods of the Mountain South (Cornbread Nation: Best of Southern Food Writing)
ISBN 13: 9780807856567
Format: Paperback (280 pages) Publisher: The University of North Carolina Press Published: 31 Oct 2005
Bavarian Helles: History, Brewing Techniques, Recipes (Classic Beer Style)
by Horst D. Dornbusch
ISBN 13: 9780937381731
Format: Paperback (200 pages) Publisher: Brewers Publications Published: 24 May 2006
Farm Recipes and Food Secrets from the Norske Nook
by Helen Myhre,Mona Vold
ISBN 13: 9780299172343
Format: Paperback (286 pages) Publisher: University of Wisconsin Press Published: 01 May 2001
Turning the Tables: The Insider's Guide to Eating Out
by Steven A. Shaw
ISBN 13: 9780060891404
Format: Paperback (242 pages) Publisher: William Morrow Paperbacks Published: 25 Jul 2006
In the Hands of a Chef: The Professional Chef's Guide to Essential Kitchen Tools
by The Culinary Institute of America (CIA)
ISBN 13: 9780470080269
Format: Illustrated (176 pages) Publisher: Wiley Published: 11 Jan 2008
The Botanist and the Vintner: How Wine Was Saved for the World
by Christopher Campbell
ISBN 13: 9781565125285
Format: Paperback (344 pages) Publisher: Algonquin Books of Chapel Hill Published: 24 Mar 2006
The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by Bob Spitz
ISBN 13: 9780393335385
Format: Paperback (336 pages) Publisher: W. W. Norton & Company Published: 04 May 2009
No Reservations: Around the World on an Empty Stomach
by Anthony Bourdain
ISBN 13: 9781596914476
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 30 Oct 2007