Good Eats 2: The Middle Years

New
Hardcover
2010
$43.89

Good Eats: The Middle Ages picks up where Good Eats: The Early Years left off, showcasing everything you ever wanted to know about Alton Brown's award-winning television show, Good Eats, with behind-the-scenes footage, recipes, cooking tips, show trivia and much more. Nobody conveys the science of food and the chemistry of cooking better than Alton Brown. His particular genius is teaching viewers the chemistry of cooking and baking with levity and a wink and a smile. On his long-running TV series, Good Eats, Brown explains everything culinary from how to properly cook a steak to how to make beer at home. With episodes titled The Frosting Man Cometh (ganache, 7-minute frosting, icings), Fit to be Tied (meat roulades), French Flop (omelets), and A Beautiful Grind (sausage-making), Brown always finds a way to present the science lesson with humour and wit. With hundreds of photographs from the set of the show, along with Alton's inimitable line drawings and signature witty writing, the book is the comprehensive companion to the show and just what his fans have shown they will buy.

Synopsis

Good Eats: The Middle Ages picks up where Good Eats: The Early Years left off, showcasing everything you ever wanted to know about Alton Brown's award-winning television show, Good Eats, with behind-the-scenes footage, recipes, cooking tips, show trivia and much more. Nobody conveys the science of food and the chemistry of cooking better than Alton Brown. His particular genius is teaching viewers the chemistry of cooking and baking with levity and a wink and a smile. On his long-running TV series, Good Eats, Brown explains everything culinary from how to properly cook a steak to how to make beer at home. With episodes titled "The Frosting Man Cometh" (ganache, 7-minute frosting, icings), "Fit to be Tied" (meat roulades), "French Flop" (omelets), and "A Beautiful Grind" (sausage-making), Brown always finds a way to present the science lesson with humour and wit. With hundreds of photographs from the set of the show, along with Alton's inimitable line drawings and signature witty writing, the book is the comprehensive companion to the show and just what his fans have shown they will buy.

$43.89

Quantity

5 in stock

More Information

Format: Hardcover
Pages: 432
Edition: Har/DVD
Publisher: Stewart, Tabori & Chang Inc
Published: 01 Oct 2010
ISBN 10: 1584798572
ISBN 13: 9781584798576

Author Bio

Alton Brown is the writer, director, and host of the Food Network show Good Eats, which won a 2007 Peabody Award, the first cooking show to be so honored since Julia Child's The French Chef, more than 40 years ago. Brown is also the resident food historian, scientist, and colour commentator of the network's Iron Chef America series. He is the author of five cookbooks for STC, including the New York Times-bestselling Good Eats: The Early Years, I'm Just Here for the Food, which won a James Beard Award, Alton Brown's Gear for Your Kitchen, I'm Just Here for More Food and Feasting on Asphalt.