Buy Used and New Gastronomy Books

Results for Gastronomy

Showing 529 to 540 of 636 results
Fast and Feast: Food in Mediaeval Society Fast and Feast: Food in Mediaeval Society by Bridget Ann Henisch

Fast and Feast: Food in Mediaeval Society

by Bridget Ann Henisch


ISBN 13: 9780271004242

Format: Paperback (288 pages)
Publisher: Pennsylvania State University Press
Published: 31 Jan 1986

Save for later

 
New : $44.18  
New : $44.18
A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America by Rowan Jacobsen

A Geography of Oysters: The Connoisseur's Guide to Oyster Eating in North America

by Rowan Jacobsen


ISBN 13: 9781596915480

Format: Paperback (304 pages)
Publisher: Bloomsbury Publishing PLC
Published: 16 Sep 2008

Save for later

 
New : $18.47  
New : $18.47
Sex, Death & Oysters: A Half-Shell Lover's World Tour Sex, Death & Oysters: A Half-Shell Lover's World Tour by Robb Walsh

Sex, Death & Oysters: A Half-Shell Lover's World Tour

by Robb Walsh


ISBN 13: 9781582435558

Format: Paperback (240 pages)
Publisher: Counterpoint LLC
Published: Jan 2010

Save for later

 
New : $19.40  
New : $19.40
The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George by Theodore Corbett

The Making of American Resorts: Saratoga Springs, Ballston Spa and Lake George

by Theodore Corbett


ISBN 13: 9780813528427

Format: Paperback (320 pages)
Publisher: Rutgers University Press
Published: 28 Feb 2001

Save for later

 
New : $31.88  
New : $31.88
Cooking with the Bible: Biblical Food, Feasts, and Lore Cooking with the Bible: Biblical Food, Feasts, and Lore by Anthony Chiffolo,Rayner W. Hesse

Cooking with the Bible: Biblical Food, Feasts, and Lore

by Anthony Chiffolo,Rayner W. Hesse


ISBN 13: 9780313334108

Format: Hardcover (416 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006
Other Format: Illustrated

Save for later

 
New : $116.00  
New : $116.00
Menu: Pricing and Strategy (Hospitality, Travel & Tourism) Menu: Pricing and Strategy (Hospitality, Travel & Tourism) by Jack E. Miller,David V. Pavesic

Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic


ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

Save for later

 
New : $122.48  
New : $122.48
Eating Right in the Renaissance (California Studies in Food & Culture) Eating Right in the Renaissance (California Studies in Food & Culture) by Ken Albala

Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala


ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

Save for later

 
New : $44.22  
New : $44.22
The Barbarian's Beverage: A History of Beer in Ancient Europe The Barbarian's Beverage: A History of Beer in Ancient Europe by Max Nelson

The Barbarian's Beverage: A History of Beer in Ancient Europe

by Max Nelson


ISBN 13: 9780415486927

Format: Paperback (224 pages)
Publisher: Routledge
Published: 11 Aug 2008

Save for later

 
New : $70.99  
New : $70.99
Mes Confitures: The Jams and Jellies of Christine Ferber Mes Confitures: The Jams and Jellies of Christine Ferber by Christine Ferber

Mes Confitures: The Jams and Jellies of Christine Ferber

by Christine Ferber


ISBN 13: 9780870136290

Format: Hardcover (305 pages)
Publisher: Michigan State University Press
Published: 30 Sep 2002

Save for later

 
New : $27.68  
New : $27.68
Gastronomisches Lexikon der Fische, Krebse und Muscheln Gastronomisches Lexikon der Fische, Krebse und Muscheln by Anonym Anonymus

Gastronomisches Lexikon der Fische, Krebse und Muscheln

by Anonym Anonymus


ISBN 13: 9783861951490

Format: Paperback (244 pages)
Publisher: Salzwasser-Verlag GmbH
Published: 15 Dec 2009

Save for later

 
New : $61.57  
New : $61.57
Food and Cookery for the Sick and Convalescent Food and Cookery for the Sick and Convalescent by Fannie Merritt Farmer

Food and Cookery for the Sick and Convalescent

by Fannie Merritt Farmer


ISBN 13: 9781589633759

Format: Paperback (348 pages)
Publisher: Creative Cookbooks
Published: 29 Jun 2001

Save for later

 
New : $21.88  
New : $21.88