Buy Used and New Gastronomy Books

The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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An Alphabet for Gourmets

by M. F. K. Fisher

ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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Pleyn Delit: Medieval Cookery for Modern Cooks

by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington

ISBN 13: 9780802076328

Format: Paperback (172 pages)
Publisher: University of Toronto Press
Published: 14 Feb 1996

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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster,Peter C. Weiglin

ISBN 13: 9781589793217

Format: Paperback (208 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard

ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

by Liz Thorpe

ISBN 13: 9780061451164

Format: Paperback (400 pages)
Publisher: Ecco Press
Published: Aug 2009

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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present

by Stephen Mennell

ISBN 13: 9780252064906

Format: Illustrated (408 pages)
Publisher: University of Illinois Press
Published: 01 Dec 1995

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Untangling My Chopsticks: A Culinary Sojourn in Kyoto

by Victoria Abbott Riccardi

ISBN 13: 9780767908528

Format: Illustrated (304 pages)
Publisher: Crown
Published: May 2004

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Beans: A History

by Ken Albala

ISBN 13: 9781845204303

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 2007

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Bread, Body, Spirit: Finding the Sacred in Food

by Alice Peck

ISBN 13: 9781594732423

Format: Paperback (195 pages)
Publisher: SkyLight Paths
Published: 20 Jul 2008

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Resource Guide for Food Writers

by Gary Allen

ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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