Buy Used and New Gastronomy Books

Food in Colonial and Federal America (Food in American History)

by Sandra L. Oliver

ISBN 13: 9780313329883

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: 30 Oct 2005

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Meals to Come: A History of the Future of Food (California Studies in Food & Culture)

by Warren Belasco

ISBN 13: 9780520250352

Format: Paperback (393 pages)
Publisher: University of California Press
Published: 06 Oct 2006

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Eat Not This Flesh: Food Avoidances from Prehistory to the Present

by

ISBN 13: 9780299142544

Format: Paperback (564 pages)
Publisher: University of Wisconsin Press
Published: 30 Nov 1994

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The Oldest Cuisine in the World: Cooking in Mesopotamia

by Jean Bottero

ISBN 13: 9780226067353

Format: Hardcover (152 pages)
Publisher: University of Chicago Press
Published: 04 May 2004

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The Professional Personal Chef: The Business of Doing Business as a Personal Chef

by Candy Wallace,Greg Forte

ISBN 13: 9780471752196

Format: Hardcover (224 pages)
Publisher: John Wiley & Sons
Published: 27 Mar 2007

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Cooking with the Bible: Biblical Food, Feasts, and Lore

by Anthony Chiffolo,Rayner W. Hesse

ISBN 13: 9780313334108

Format: Hardcover (416 pages)
Publisher: Greenwood Press
Published: 30 Aug 2006
Other Format: Illustrated

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Menu: Pricing and Strategy (Hospitality, Travel & Tourism)

by Jack E. Miller,David V. Pavesic

ISBN 13: 9780471287476

Format: Paperback (240 pages)
Publisher: John Wiley & Sons
Published: 30 Jun 1996

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Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala

ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

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Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History)

by Giovanni Rebora

ISBN 13: 9780231121507

Format: Hardcover (224 pages)
Publisher: Columbia University Press
Published: 24 Oct 2001

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A History of Virginia Wines: From Grapes to Glass

by Walker Elliott Rowe

ISBN 13: 9781596297012

Format: Paperback (128 pages)
Publisher: History Press
Published: 23 Sep 2009

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Voices in the Kitchen: Views of Food and the World from Working-class Mexican and Mexican American Women (Rio Grande/Rio Bravo: Borderlands Culture and Tradition)

by Meredith E. Abarca

ISBN 13: 9781585445318

Format: Paperback (264 pages)
Publisher: Texas A & M University Press
Published: 15 Dec 2006

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Encapsulation and Controlled Release Technologies in Food Systems

by

ISBN 13: 9780813828558

Format: Hardcover (256 pages)
Publisher: Wiley-Blackwell
Published: 19 Jun 2007

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