Buy Used and New Gastronomy Books

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard

ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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The Cheese Chronicles: A Journey Through the Making and Selling of Cheese in America, from Field to Farm to Table

by Liz Thorpe

ISBN 13: 9780061451164

Format: Paperback (400 pages)
Publisher: Ecco Press
Published: Aug 2009

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The Forgotten Art of Building and Using a Brick Bake Oven, 1st Edition: How To Date, Renovate Or Use An Existing Brick Oven, Or To Construct A New One: A Practical Guide

by Richard M. Bacon

ISBN 13: 9780911469257

Format: Paperback (66 pages)
Publisher: Alan C Hood & Company
Published: 01 Apr 2005

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Altbier: History, Brewing Techniques, Recipes (Classic Beer Style): v. 12

by Horst D. Dornbusch

ISBN 13: 9780937381625

Format: Paperback (144 pages)
Publisher: Brewers Publications
Published: 01 Dec 1998

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The Raw and the Cooked: Adventures of a Roving Gourmand

by Jim Harrison

ISBN 13: 9780802139375

Format: Paperback (288 pages)
Publisher: Grove Press
Published: Oct 2002
Other Format: Paperback

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An Alphabet for Gourmets

by M. F. K. Fisher

ISBN 13: 9780865473911

Format: Paperback (228 pages)
Publisher: North Point Press
Published: Oct 1989

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Something from the Oven: Reinventing Dinner in 1950s America

by Laura Shapiro

ISBN 13: 9780143034919

Format: Illustrated (306 pages)
Publisher: Penguin Publishing Group
Published: 29 Mar 2005

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The Good Wife's Guide (Le Menagier De Paris): A Medieval Household Book

by Gina L. Greco, Christine M. Rose

ISBN 13: 9780801447389

Format: Hardcover (366 pages)
Publisher: Cornell University Press
Published: 01 Mar 2009
Other Format: Paperback

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Omelette and a Glass of Wine (Cook's Classic Library)

by Elizabeth David,John Thorne

ISBN 13: 9781599218601

Format: Paperback (394 pages)
Publisher: Lyons Press
Published: 23 Mar 2010

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The Complete Caterer: A Practical Guide to the Craft and Business of Catering: A Practical Guide to the Craft and Business of Catering, Updated and Revised

by Elizabeth Lawrence

ISBN 13: 9780385234801

Format: Illustrated (368 pages)
Publisher: Main Street Books
Published: Aug 1992

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Of Victorians and Vegetarians: The Vegetarian Movement in Nineteenth-century Britain (International Library of Historical Studies): v. 46

by James Gregory

ISBN 13: 9781845113797

Format: Hardcover (326 pages)
Publisher: Bloomsbury 3PL
Published: 23 May 2007

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Two for the Road: Our Love Affair with American Food

by Jane Stern, Michael Stern

ISBN 13: 9780618872688

Format: Paperback (304 pages)
Publisher: Houghton Mifflin Harcourt (HMH)
Published: 09 May 2007

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