Out of the East: Spices and the Medieval Imagination
by Paul Freedman
ISBN 13: 9780300151350
Format: Illustrated (275 pages) Publisher: Yale University Press Published: 28 Apr 2009
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The Centaur's Kitchen: A Book of French, Italian, Greek and Catalan Dishes for Ships' Cooks on the Blue Funnel Line (The English Kitchen)
by Patience Gray,Miranda Gray,Miranda Gray
ISBN 13: 9781903018736
Format: Paperback (128 pages) Publisher: Prospect Books Published: 16 Nov 2009
The Founders of American Cuisine: Seven Cookbook Authors, with Historical Recipes
by Harry Haff
ISBN 13: 9780786458691
Format: Paperback (296 pages) Publisher: McFarland & Co Inc Published: 15 Feb 2011
Shark's Fin and Sichuan Pepper: A sweet-sour memoir of eating in China
by Fuchsia Dunlop
ISBN 13: 9780091918323
Format: Paperback (320 pages) Publisher: Ebury Press Published: 02 Jun 2011
Food, Morals and Meaning
by John Coveney
ISBN 13: 9780415376211
Format: Paperback (208 pages) Publisher: Routledge Published: 11 May 2006
Tender: Volume II, A cook's guide to the fruit garden
by Nigel Slater
ISBN 13: 9780007325214
Format: Hardcover (592 pages) Publisher: Fourth Estate Published: 02 Sep 2010
Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives
by
ISBN 13: 9783642113604
Format: Hardcover (212 pages) Publisher: Springer Published: 12 Feb 2011
Kitchen Secrets: The Meaning of Cooking in Everyday Life
by Frances Short
ISBN 13: 9781845202743
Format: Hardcover (224 pages) Publisher: Berg Publishers Published: 01 Apr 2006
Dimensions Of The Meal: Science, Culture, Business, Art
by Herbert L. Meiselman
ISBN 13: 9780834216419
Format: Hardcover (344 pages) Publisher: Springer Published: 29 Feb 2000
Moveable Feasts: The History, Science, and Lore of Food (At Table)
by Gregory McNamee
ISBN 13: 9780803216327
Format: Paperback (216 pages) Publisher: University of Nebraska Press Published: 28 Apr 2008 Other Format: Hardcover
Cooking with Jane Austen (Feasting with Fiction)
by Kirstin Olsen
ISBN 13: 9780313334634
Format: Hardcover (432 pages) Publisher: Greenwood Press Published: 30 Aug 2005
Culture of the Fork: A Brief History of Everyday Food and Haute Cuisine in Europe (Arts & Traditions of the Table: Perspectives on Culinary History)
by Giovanni Rebora
ISBN 13: 9780231121507
Format: Hardcover (224 pages) Publisher: Columbia University Press Published: 24 Oct 2001