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Showing 505 to 516 of 634 results
Bread, Body, Spirit: Finding the Sacred in Food Bread, Body, Spirit: Finding the Sacred in Food by Alice Peck

Bread, Body, Spirit: Finding the Sacred in Food

by Alice Peck


ISBN 13: 9781594732423

Format: Paperback (195 pages)
Publisher: SkyLight Paths
Published: 20 Jul 2008

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Resource Guide for Food Writers Resource Guide for Food Writers by Gary Allen

Resource Guide for Food Writers

by Gary Allen


ISBN 13: 9780415922500

Format: Paperback (256 pages)
Publisher: Routledge
Published: 05 May 1999

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Chocolate Chocolate by Mort Rosenblum

Chocolate

by Mort Rosenblum


ISBN 13: 9780865477308

Format: Paperback (306 pages)
Publisher: North Point Press
Published: 17 Oct 2006

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Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories by Scott Turow, Bonny Wolf

Talking with My Mouth Full: Crab Cakes, Bundt Cakes, and Other Kitchen Stories

by Scott Turow, Bonny Wolf


ISBN 13: 9780312373856

Format: Paperback (272 pages)
Publisher: St. Martin's Griffin
Published: 02 Oct 2007

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Beans: A History Beans: A History by Ken Albala

Beans: A History

by Ken Albala


ISBN 13: 9781845204303

Format: Hardcover (256 pages)
Publisher: Berg Publishers
Published: 01 Sep 2007

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New : $53.70  
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Untangling My Chopsticks: A Culinary Sojourn in Kyoto Untangling My Chopsticks: A Culinary Sojourn in Kyoto by Victoria Abbott Riccardi

Untangling My Chopsticks: A Culinary Sojourn in Kyoto

by Victoria Abbott Riccardi


ISBN 13: 9780767908528

Format: Illustrated (304 pages)
Publisher: Crown
Published: May 2004

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The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen) by David Burnett,Helen Saberi

The Road to Vindaloo: Curry Cook and Curry Books (English Kitchen)

by David Burnett,Helen Saberi


ISBN 13: 9781903018576

Format: Illustrated (200 pages)
Publisher: Prospect Books
Published: 24 Sep 2008

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Pleyn Delit: Medieval Cookery for Modern Cooks Pleyn Delit: Medieval Cookery for Modern Cooks by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington

Pleyn Delit: Medieval Cookery for Modern Cooks

by Sharon Butler,Constance B. Hieatt,Professor Brenda Hosington


ISBN 13: 9780802076328

Format: Paperback (172 pages)
Publisher: University of Toronto Press
Published: 14 Feb 1996

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New : $39.70  
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The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad by George H. Foster,Peter C. Weiglin

The Harvey House Cookbook: Memories of Dining Along the Santa Fe Railroad

by George H. Foster,Peter C. Weiglin


ISBN 13: 9781589793217

Format: Paperback (208 pages)
Publisher: Taylor Trade Publishing
Published: 28 May 2006

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800 A Revolution in Taste: The Rise of French Cuisine, 1650–1800 by Susan Pinkard

A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard


ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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New : $27.60  
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